Directions to follow
- Start by adding the diced ham, diced potatoes, and chopped onion to your slow cooker. Make sure they’re evenly distributed.
- In a separate bowl, mix together the cream of chicken soup, sour cream, garlic powder, thyme, salt, and pepper until smooth.
- Pour the creamy mixture over the ham and potatoes in the slow cooker. Stir to combine everything well, ensuring the ham and potatoes are coated.
- Cover the slow cooker and cook on low for 6-8 hours, or until the potatoes are fork-tender.
- About 30 minutes before serving, sprinkle the shredded cheese on top. Put the lid back on, allowing the cheese to melt into a gooey topping.
- Serve warm and relish in the hearty flavors!
Best ways to enjoy it
Serving Slow Cooker Creamy Ham and Potatoes can be as simple or as elaborate as you wish. A light green salad or steamed vegetables would make a fantastic side, adding freshness to the rich casserole. Instead of heavy garnishes, simply top each serving with freshly chopped parsley for a pop of color and taste. Pair with a crusty bread or rolls to soak up the sumptuous sauce.
Storage and reheating tips
If you have leftovers, which is likely considering how filling this dish is, you can store them in an airtight container in the refrigerator for up to 3-4 days. For long-term storage, consider freezing individual portions. Just make sure that the dish has cooled completely before transferring it to freezer bags or containers. When reheating, add a splash of milk or a dollop of sour cream to restore creaminess.
Helpful cooking tips
- Always taste your dish before serving. Adjust salt and pepper according to your preference.
- If you’re short on time, you can use pre-diced potatoes and packaged ham to speed up prep.
- For an extra kick, add some diced bell peppers or a splash of hot sauce to the creamy mixture before it cooks.
Creative twists
Feel free to get creative with this dish! Consider adding in seasonal vegetables like carrots, peas, or corn for added nutrition and flavor. If you prefer a different flavor profile, swap the cream of chicken soup for a cheddar cheese soup or even a mushroom soup for a unique twist. Vegetarians can replace the ham with sautéed mushrooms or a plant-based protein for a meat-free alternative.
FAQs
What is the prep time for this recipe?
On average, it takes about 10-15 minutes to prep the ingredients! Almost all the magic happens in the slow cooker.
Can I use fresh potatoes instead of frozen?
Absolutely! Fresh diced potatoes yield the best texture. Just make sure they are cut evenly to ensure consistent cooking.
How do I safely store leftovers?
Cool the dish completely before transferring leftovers to an airtight container. Refrigerate for up to a week, or freeze for longer storage. Always reheat leftovers to an internal temperature of 165°F for safety.
With its comforting flavors and minimal effort required, Slow Cooker Creamy Ham and Potatoes is sure to become a favorite in your household. Enjoy cooking, and even more, enjoy eating!
