Directions to follow
Lightly grease your slow cooker with cooking spray.
- In the slow cooker, combine the dried potatoes and sauce packets, hot water, milk, cream of chicken soup, drained corn, and your choice of meat.
- If using, add the chicken bouillon paste, then season generously with black pepper (be cautious with salt, as many of these ingredients are already salty).
- Stir well to combine all the ingredients.
- Cover and cook on High for about 4 hours, or until the potatoes are tender.
- If you’re using extra cheese, mix it in or sprinkle it on top during the last 15 minutes of cooking.
Tip: Be sure to drain the corn thoroughly; excess liquid can make the casserole too watery. Also, stirring halfway through ensures even cooking for the potatoes.
Best ways to enjoy it
Once your casserole is ready, serve it piping hot directly from the slow cooker. This dish pairs wonderfully with a simple green salad or crusty bread for a delightful contrast in texture. For something festive, consider adding a side of roasted Brussels sprouts or glazed carrots. When it comes to toppings, feel free to experiment with crispy bacon bits, fresh herbs, or a dollop of sour cream for an added zing.
Storage and reheating tips
To keep your leftovers tasty, store any unused casserole in an airtight container in the refrigerator for up to 3 days. If you want to store it longer, this casserole freezes beautifully. Just portion it into freezer-safe bags or containers and it can last up to 3 months in the freezer. When reheating, a quick trip through the microwave or a warm-up in the oven works best—ensure it reaches an internal temperature of 165°F for safe eating.
Helpful cooking tips
- Layer the Ingredients: For an even creamier texture, consider layering some of the ingredients rather than tossing everything in at once.
- Shortcuts: If you’re pressed for time, you can use pre-cooked ham or sausage to skip any additional cooking time.
- Extra Creaminess: If you love that cheesy finish, stirring in the cheese earlier in the cooking process will give you a richer, creamier casserole.
Creative twists
Feeling adventurous? Here are a few ways to switch up this recipe:
- Vegetable Boost: Add chopped bell peppers or green beans for added nutrition and color.
- Spicy Kick: Incorporate a dash of hot sauce or diced jalapeños for a little heat.
- Herbal Infusion: Sprinkle in fresh or dried herbs like thyme or rosemary for a fragrance that elevates the dish.
FAQs
How long does it take to prepare this casserole?
Preparation takes about 15 minutes, but you’ll want to let it cook in the slow cooker for 4 hours on high.
Can I use other types of potatoes?
Yes! Fresh potatoes, like Yukon Gold or red potatoes, can be substituted, but you’ll need to peel and chop them first.
Is this casserole gluten-free?
To ensure it’s gluten-free, choose gluten-free cream of chicken soup, and verify your potato mix is also gluten-free.
