Step-by-step instructions
- In a skillet, heat the Italian sausage over medium heat. Cook until browned, breaking it into small pieces as it cooks. Drain any excess grease.
- Transfer the cooked sausage to the slow cooker. Add the diced onion, minced garlic, diced tomatoes, tomato sauce, chicken broth, dried basil, dried oregano, and red pepper flakes. Stir to combine all ingredients well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the softened cream cheese and grated Parmesan cheese until melted and creamy.
- Cook the pasta according to package instructions until al dente. Drain the pasta and gently fold it into the slow cooker, ensuring it is well-coated with the creamy sauce. Season with salt and pepper to your liking.
- Serve garnished with fresh parsley and enjoy the scrumptious flavors!
Best ways to enjoy it
When it comes to serving Slow Cooker Creamy Sausage Pasta, presentation can make it even more enjoyable. Consider pairing it with a fresh green salad tossed in Italian dressing to balance the richness of the dish. A warm, crusty bread on the side is perfect for soaking up any leftover sauce. For a touch more indulgence, sprinkle a little extra Parmesan cheese on top just before serving.
Storage and reheating tips
To keep your creamy sausage pasta fresh, store any leftovers in an airtight container in the refrigerator. Properly stored, it should stay delicious for up to three days. When ready to enjoy again, reheat in the microwave or on the stove over low heat, stirring occasionally. If you want to save it for a longer period, you can freeze the pasta for up to three months. Make sure to cool it completely before freezing and label accordingly.
Helpful cooking tips
- For an even creamier texture, consider adding a splash of heavy cream along with the cream cheese.
- If you prefer a bit of sweetness, add chopped bell peppers or a couple of teaspoons of sugar to the sauce.
- Don’t skip on the seasoning; the balance of basil, oregano, and red pepper flakes is crucial for that authentic Italian flavor.
Creative twists
Why not experiment a little? You can swap the Italian sausage for ground turkey or chicken for a leaner option. For a vegetarian take, try using lentils or mushrooms instead of meat. Adding vegetables like spinach or zucchini can boost the nutritional value, too! Feel free to play with different cheese options—mozzarella or feta would lend delightful variations to this recipe.
Common questions
What is the prep time for this recipe?
The prep time for Slow Cooker Creamy Sausage Pasta is roughly 20-30 minutes, which includes browning the sausage and prepping your ingredients.
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free pasta and ensure all other ingredients, like the sauces and broths, are certified gluten-free.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to three days. For longer storage, consider freezing them for up to three months.
Enjoy crafting this hearty and creamy dish that not only satisfies your taste buds but also fits seamlessly into your busy life!
