Step-by-step instructions
Let’s get cooking! Follow these clear steps to create your delicious soup:
- In your slow cooker, combine the browned Italian sausage, sliced onion, minced garlic, and chopped tomatoes.
- Pour in the vegetable broth and season with salt, pepper, dried oregano, and basil.
- Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, mix in the chopped spinach and chilled tortellini.
- Stir in the heavy cream, mixing it until well incorporated.
- If you’re using the high setting, continue cooking for another 25-30 minutes, or until the tortellini becomes tender.
- Serve hot, garnished with freshly grated Parmesan cheese.
Best ways to enjoy it
When it comes to serving Slow Cooker Creamy Tortellini Soup, think comfort! Ladle the soup into bowls and top it with a sprinkle of fresh Parmesan cheese for that extra decadent touch. For sides, consider crusty bread or a fresh garden salad to balance out the richness. It pairs beautifully with garlic bread, the buttery toast a perfect companion for scooping up every delicious morsel.
How to store & freeze
This soup makes excellent leftovers! To keep it fresh, store any unused soup in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze the soup, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. Just remember to reheat it gently on the stovetop or in the microwave, stirring occasionally as it warms up.
Helpful cooking tips
Looking to elevate your soup game? Here are some expert tips to enhance your cooking experience:
- For a touch of zest, consider adding a squeeze of lemon juice before serving.
- Adjust the seasoning to suit your palate; a pinch of red pepper flakes can add some heat!
- If you’re short on time, precooked sausage can save you a step, and rotisserie chicken works as a delicious shortcut too.
Creative twists
Want to mix things up? There are countless ways to personalize this soup:
- Try adding different types of vegetables, such as carrots or zucchini, for extra nutrition and color.
- If you’re feeling adventurous, swap traditional cheese tortellini with spinach or even butternut squash tortellini for a unique twist.
- For a lighter version, replace heavy cream with a lower-fat alternative like half-and-half or even coconut milk for a dairy-free option.
FAQs
What is the prep time for this soup?
The preparation for Slow Cooker Creamy Tortellini Soup takes about 15 minutes, with minimal effort for an impressive payoff.
Can I use frozen tortellini?
Absolutely! Just add the frozen tortellini during the final 30 minutes of cooking.
How do I reheat leftovers safely?
When reheating, ensure the soup reaches an internal temperature of 165°F. Stir frequently for even heating whether using a microwave or stovetop.
This comforting and hearty soup is sure to become a staple in your home—it’s a warm embrace in a bowl that everyone can enjoy.
