Step-by-step instructions
- In a slow cooker, combine the browned Italian sausage, sliced onion, minced garlic, and diced tomatoes.
- Pour in the vegetable broth. Season with salt, pepper, dried oregano, and basil.
- Cover and let it cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before you’re ready to eat, stir in the chopped spinach and cheese tortellini.
- Mix in the heavy cream until well combined.
- Continue cooking on high for an additional 25-30 minutes, or until the tortellini soften.
- Garnish with grated Parmesan cheese before serving hot.
Best ways to enjoy it
This Slow Cooker Creamy Tortellini Soup is a standalone meal due to its hearty nature, but you can enhance your dining experience. Serve it with warm, crusty bread for dipping, or alongside a fresh garden salad drizzled with a light vinaigrette. For those who enjoy a bit of spice, consider adding a dash of crushed red pepper flakes or fresh herbs on top for an extra kick.
Storage and reheating tips
After enjoying this delicious soup, you might find yourself with leftovers (if you’re lucky!). To store them safely, transfer the soup to an airtight container. It will keep in the refrigerator for about 3-4 days. When reheating, do so over low heat on the stove, adding a splash of vegetable broth if needed to restore its creamy consistency. This soup can also be frozen for up to three months! Just thaw overnight in the refrigerator before reheating.
Helpful cooking tips
- For added depth of flavor, consider sautéing the onions and garlic in the pan before adding them to the slow cooker.
- If you prefer a thicker soup, you can blend a portion using an immersion blender before adding the tortellini.
- Experiment with different greens; kale or arugula can be great alternatives to spinach.
Creative twists
While this soup is phenomenal as-is, don’t shy away from making it your own. Consider swapping out the cheese tortellini for a different type, like spinach or mushroom tortellini, for a fun flavor twist. You can also throw in other vegetables, like carrots or bell peppers, to enhance its nutritional value. For a lighter version, substitute heavy cream with a lower-fat alternative or coconut milk.
Your questions answered
Q: How long does it take to prepare this soup?
A: The prep time is around 15-20 minutes, but the slow cooker does the rest with a cooking time of 6-7 hours on low or 3-4 hours on high.
Q: Can I make this soup vegetarian-friendly?
A: Absolutely! Simply omit the Italian sausage and replace the vegetable broth with a hearty vegetable broth.
Q: How do I store the leftovers safely?
A: Store in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze for up to three months. Reheat gently on the stove.
Enjoy crafting this savory and soul-warming Slow Cooker Creamy Tortellini Soup that’s perfect for sharing with loved ones or savoring alone!
