Directions
Step-by-step instructions
- In a skillet, brown the Italian sausage over medium heat until cooked through. Drain excess fat if necessary.
- Transfer the sausage to your slow cooker, then add in chicken broth, canned tomatoes, minced garlic, Italian seasoning, and red pepper flakes. Stir to combine.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- After the initial cooking time, stir in the cheese tortellini. Cook for an additional 30 minutes until the tortellini is tender.
- Finally, add the fresh spinach and heavy cream. Stir until the soup is silky and creamy.
- Serve hot and top each bowl with grated Parmesan cheese.
How to serve Slow Cooker Creamy Tortellini Soup
Best ways to enjoy it
This soup stands beautifully on its own but can be elevated with a few thoughtful additions. Serve it in wide, shallow bowls to showcase the vibrant colors of the ingredients. A sprinkle of freshly chopped basil or parsley could add a pop of color and flavor.
Pair it with crusty garlic bread for dipping or a side salad made with mixed greens and a tangy vinaigrette to balance out the richness of the soup.
How to store
Storage and reheating tips
While you’ll likely want to devour this soup all at once, leftovers can be stored. Allow the soup to cool before transferring it to airtight containers. It will keep well in the refrigerator for up to 3 days.
For longer storage, consider freezing portions. To freeze, ladle the soup into freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months! When ready to eat, defrost in the fridge overnight and reheat on the stove or in the microwave until warmed through.
Tips to make
Helpful cooking tips
Here are a few tips to elevate your creamy tortellini soup game:
- Browning sausage: Don’t skip browning the sausage first; it adds depth of flavor to your soup.
- Seasoning: Don’t be shy with salt and pepper; taste as you go to achieve the perfect balance.
- Creamy texture: For an extra creamy texture, use a mix of heavy cream and whole milk.
Variations
Creative twists
If you’re in the mood for experimentation, here are some fun twists on this recipe:
- Vegetarian version: Swap sausage for mushrooms or a variety of veggies like zucchini and bell peppers.
- Pesto added: Stir in a few tablespoons of pesto towards the end for a vibrant burst of flavor.
- Spicy kick: Consider adding a diced jalapeño or a splash of hot sauce for some added heat.
FAQs
Common questions
How long does it take to prepare this dish?
Prep time is about 15-20 minutes, followed by cooking in the slow cooker for 3-6 hours, depending on your setting choice.
Can I use frozen tortellini?
Yes! You can toss frozen tortellini directly into the slow cooker; just ensure they cook for slightly longer to become tender.
What’s the best way to ensure it lasts in the fridge?
Store the soup in an airtight container and make sure it’s cooled completely before sealing to avoid condensation, which can lead to spoilage.
Now that you know how to whip up this delightful Slow Cooker Creamy Tortellini Soup, you’ll find it’s a versatile staple that fits perfectly into your meal rotation, bringing warmth to even the busiest of days.
