Slow Cooker French Onion Beef Stew is one of those comforting meals that feels like a warm hug on a cold day. It’s the kind of dish that brings the whole family to the dinner table, filling the air with irresistible aromas. Perfectly designed for those busy weeknights or lazy weekends, this stew allows you to set it and forget it. Just toss in your ingredients in the morning, and by dinnertime, you’ll have a hearty, flavorful meal waiting for you.
Why you’ll love this dish
One of the standout features of this Slow Cooker French Onion Beef Stew is its simplicity combined with rich, robust flavors. It’s not just about ease; it’s a total crowd-pleaser, making it the ideal choice for family meals or gatherings with friends. The tender beef braised in savory onion broth and paired with nutritious veggies makes it a balanced meal, too. You’ll appreciate how budget-friendly it is, with minimal prep time required, while still delivering that ‘wow’ factor.
"This stew was an absolute hit! The flavors were deep and comforting, and I loved how tender the beef turned out. It’s officially a weekly staple in our house!" – Happy Home Cook
Preparing Slow Cooker French Onion Beef Stew
Crafting this dish is incredibly straightforward. Begin by gathering all your ingredients. The beauty of a slow cooker stew lies in how effortlessly it comes together. You’ll be layering flavors and textures without any complicated cooking techniques. Just a few simple steps, and your hearty dinner will be on its way!
What you’ll need
Before you start, make sure you have the following ingredients on hand:
- 1.5–2 lb beef chuck, cut into chunks
- 1 lb baby potatoes
- 3–4 carrots, cut into large pieces
- 8 oz mushrooms
- 1 packet French onion soup mix
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Black pepper, to taste
- Fresh thyme or parsley (optional)
Feel free to substitute the vegetables based on what you have available; parsnips or celery could work well too!
