Slow Cooker French Onion Beef Stew

Step-by-step instructions

Begin by placing the beef chunks, baby potatoes, large carrot pieces, and mushrooms directly into your slow cooker.
Sprinkle the French onion soup mix evenly over everything.
Pour in the beef broth and Worcestershire sauce, followed by seasoning with garlic powder and black pepper.
Gently stir the ingredients to ensure the seasoning coats everything well.
Cover your slow cooker and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is so tender that it falls apart and the broth transforms into a rich gravy.
Before serving, garnish with fresh thyme or parsley for an added touch of color and flavor.

Best ways to enjoy it

When it comes to serving Slow Cooker French Onion Beef Stew, the options are vast. Ladle the stew into deep bowls, and consider serving it with a slice of crusty bread or a warm baguette for dipping. For a complete meal, pair it with a simple green salad tossed in a light vinaigrette or some roasted vegetables. If you want to take it up a notch, try topping each serving with a sprinkle of cheese like Gruyère or a dollop of sour cream.

Storage and reheating tips

Leftovers? You’re in luck! This stew keeps well in the refrigerator for up to three days. Store it in airtight containers to maintain freshness. When reheating, gently warm it on the stove or in the microwave, adding a splash of broth if needed to loosen the consistency. If you want to store it for a longer period, consider freezing the stew in portions. It can last for up to three months in the freezer, which makes it perfect for meal prep!

Helpful cooking tips

To make your Slow Cooker French Onion Beef Stew even better, consider browning the beef chunks in a skillet before adding them to the slow cooker. This adds an extra layer of depth to the flavor of the stew. Also, make sure to cut the vegetables into similar sizes to ensure even cooking. Lastly, don’t be afraid to adjust the seasonings to match your taste preferences; sometimes a little extra pepper can elevate the dish!

Creative twists

Feel like experimenting? Here are some creative variations to try:

Swap out the baby potatoes for sweet potatoes for a slightly different flavor profile.
For an Asian twist, include some soy sauce and ginger, and serve it over rice.
Add some green beans or peas towards the end of cooking for a pop of color and freshness.
If you’re following a low-carb diet, replace the potatoes with cauliflower florets for a delicious alternative.

Your questions answered

What is the prep time for this stew?
The prep time is fairly minimal, typically around 15-20 minutes to chop the vegetables and prepare the ingredients.

Can I substitute the beef in this recipe?
Absolutely! You can use chicken, pork, or a plant-based protein if you’re looking for a different flavor or dietary accommodation.

How do I store leftovers?
Store leftovers in airtight containers in the refrigerator for up to three days, or freeze for longer storage. Be sure to reheat gently.

How does the flavor develop during slow cooking?
Slow cooking allows flavors to meld and intensify, resulting in a comforting, hearty meal that’s often even better the next day!