Step-by-step instructions

1. Begin by patting the roast dry and season it generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the roast for about 4–6 minutes on each side until browned, then transfer it to the slow cooker.
3. Layer the roast with the sliced onions and minced garlic.
4. In a separate bowl, whisk together the beef broth, dry red wine, onion soup mix, cornstarch, Worcestershire sauce, and thyme until smooth. Pour this mixture over the roast, adding the bay leaves on top.
5. Cover the slow cooker and set it to LOW, allowing it to cook for 8 to 10 hours until the meat is fork-tender.
6. Once cooked, shred the meat into chunks, discarding the bay leaves, and garnish with fresh herbs before serving.

Best ways to enjoy it

Serving your Slow Cooker French Onion Pot Roast can be as creative as you want. For a classic approach, serve it over a bed of creamy mashed potatoes or alongside a pile of buttery egg noodles. The rich gravy complements crusty bread, perfect for sopping up the excess. Consider pairing it with fresh green beans or a crisp side salad for contrast. A glass of the same dry red wine used in the cooking process makes for an ideal pairing.

Storage and reheating tips

To keep any leftovers fresh, allow the pot roast to cool completely, then transfer it to an airtight container. The dish will last in the refrigerator for up to 3–4 days. If you want to store it for longer, you can freeze it for up to 3 months. Simply thaw it in the fridge overnight before reheating. When reheating, add a splash of beef broth to maintain moisture and flavor.

Helpful cooking tips

1. For an enhanced flavor, let your chuck roast sit at room temperature for about 30 minutes before seasoning and searing.
2. If you prefer a thicker gravy, mix a little more cornstarch with water and stir it in during the last 30 minutes of cooking.
3. Always taste your dish before serving; adjusting seasoning at the end can enhance the overall flavor profile.

Creative twists

While the classic version of this pot roast is a showstopper, consider these variations for a fun spin:

• Swap half of the beef broth for apple cider for a hint of sweetness and depth.
• Add sliced mushrooms along with the onions to introduce a new texture and earthy flavor.
• For a bit of heat, toss in some red pepper flakes or use a spicy red wine.

FAQ

What is the best cut of meat for pot roast?

Boneless chuck roast is preferred for pot roast due to its rich marbling, which promotes tenderness and flavor as it cooks low and slow.

Can I use a different type of wine?

Absolutely! Any dry red wine will work well; merlot and cabernet sauvignon are excellent choices. If you want to avoid wine entirely, substituting with extra beef broth will still provide great flavor.

How do I know when the roast is done cooking?

The roast is ready when it is tender enough to shred easily with a fork. This typically occurs after 8-10 hours on the LOW setting of a slow cooker.

Enjoy making this Slow Cooker French Onion Pot Roast, and watch as it becomes a beloved recipe in your home!

See also  Slow Cooker Taco Soup

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