Step-by-step instructions
- Start by heating a skillet over medium-high heat and adding the cooking oil. Sear the chicken thighs until they’re browned on both sides, then set them aside.
- In your slow cooker, toss the diced Yukon gold potatoes and green beans together at the bottom.
- Layer the browned chicken thighs on top of the veggies, then sprinkle the minced garlic over everything.
- Pour the tomato sauce evenly over the chicken and vegetables. Sprinkle with the salt, pepper, thyme, and rosemary.
- Use a spatula to gently mix the sauce and seasonings until everything is coated.
- Put the lid on and cook on HIGH for 4.5 hours. Try to resist lifting the lid during cooking for the best results!
- Serve it hot, paired with crusty bread or a fresh salad for a complete meal.
Best ways to enjoy it
When serving your slow cooker full chicken dinner, consider offering a slice of fresh crusty bread for a delightful dip into the savory tomato sauce. A side salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs beautifully to brighten up the meal. Want to make it extra special? Serve it family-style right from the slow cooker, allowing everyone to help themselves. This communal approach adds warmth and creates a wonderful dining experience.
Storage and reheating tips
To store the leftovers, let the dish cool completely in the slow cooker. Transfer any remaining chicken and vegetables to an airtight container, where they can last in the refrigerator for up to 3-4 days. You can also freeze portions in freezer-safe containers for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove or in the microwave, ensuring it reaches 165°F for safe consumption.
Helpful cooking tips
- Browning the chicken thighs is a key step—it enhances the flavor of your dish significantly, so don’t skip it!
- Feel free to adjust the herbs according to your taste. For a little heat, consider adding red pepper flakes.
- If you have time, marinating the chicken thighs for a few hours or overnight can infuse even more flavor into the dish.
Creative twists
If you’d like to give this recipe a new spin, consider experimenting with different sauces; a barbecue sauce could take this to a smoky, sweet note, while a curry paste can introduce a vibrant twist. For dietary adjustments, swapping out the potatoes for cauliflower can make it low-carb, while using gluten-free tomato sauce ensures it fits various dietary requirements.
Common questions
What’s the prep time for this slow cooker recipe?
You’ll spend about 15-20 minutes prepping this dish: browning the chicken and chopping the vegetables. It’s a quick process that doesn’t demand much of your time!
Can I use boneless chicken thighs instead?
Yes! Boneless chicken thighs can be used in place of bone-in thighs. Just be mindful of reducing the cooking time slightly since they will cook through faster.
Is it safe to freeze leftovers?
Absolutely! Just ensure that the dish has cooled completely before placing it in the freezer. It’ll keep well for up to three months.
This slow cooker full chicken dinner is a comfort meal that makes life simpler, and with the added flexibility for variations and the ease of preparation, it’s sure to become a new favorite in your recipe repertoire!
