Step-by-step instructions
Now, let’s get cooking! Follow these easy steps to get your Slow Cooker Garlic Butter Beef Bites & Potatoes ready:
- Place the beef stew meat in the slow cooker and season with onion powder, garlic powder, and seasoned salt.
- Add the sliced butter and chopped garlic on top of the meat.
- Cut the baby yellow potatoes in half and place them into the slow cooker.
- Cover the cooker and set it to low for 6-8 hours, or until the beef is tender and the potatoes are cooked through.
- Serve and enjoy your delicious meal!
Best ways to enjoy it
When it comes to serving your Slow Cooker Garlic Butter Beef Bites & Potatoes, get creative! Consider serving this dish with a light green salad for a refreshing contrast, or perhaps some crusty bread to soak up the buttery broth. A splash of fresh herbs, such as parsley or chives, on top can also add a beautiful touch and additional flavor.
How to store
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you’re not planning to eat the leftovers right away, you can freeze this dish for up to three months. Just ensure it’s completely cooled before placing it in a freezer-safe container. Always reheat gently in the microwave or on the stove, ensuring the beef reaches a safe internal temperature.
Tricks for success
Here are some expert tips to elevate this recipe:
- Searing the beef beforehand can enhance the flavor, creating a richer broth.
- Feel free to add your favorite vegetables, such as carrots or bell peppers, for extra color and nutrients.
- If you find you have extra liquid, consider thickening it with a cornstarch slurry for a heartier sauce.
Creative twists
Looking to change things up? There are several variations you can try with this recipe:
- Add a splash of Worcestershire sauce for a deeper umami flavor!
- Use sweet potatoes instead of yellow ones for a touch of sweetness.
- For a low-carb option, substitute the potatoes with cauliflower florets.
FAQs
What is the prep time for this recipe?
The prep time for this recipe is minimal, usually around 15 minutes. Just cut your potatoes, season the meat, and layer everything in your slow cooker!
Can I use a different type of meat?
Absolutely! You can swap the beef stew meat for chuck roast, pork shoulder, or even chicken. Just adjust cooking times accordingly.
How long will leftovers last in the fridge?
Leftovers can typically be stored in the refrigerator for up to three days. After that, make sure to freeze them for long-term storage.
With its rich flavors and ease of preparation, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is bound to become a staple in your kitchen. Enjoy the cozy, comforting vibes it brings!
