Step-by-step instructions
Season the beef: In a mixing bowl, add the beef cubes. Season generously with salt, black pepper, garlic powder, and paprika.
Transfer to the slow cooker: Place the seasoned beef and halved baby potatoes into your slow cooker.
Prepare the sauce: In a separate bowl, whisk together the melted butter, beef broth, Worcestershire sauce, and minced garlic until well combined.
Combine and coat: Pour the sauce mixture over the beef and potatoes, then gently stir to coat everything evenly.
Cook to perfection: Cover the slow cooker and set it to cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the beef is tender and the potatoes are easily pierced with a fork.
Finalize and serve: Taste the sauce, and adjust with additional salt or pepper if needed. Garnish with fresh parsley and serve it hot.
Best ways to enjoy it
This dish shines when paired with a side of steamed green beans or a fresh garden salad. For a heartier meal, consider serving it with crusty bread to soak up the luscious sauce. A glass of red wine can also complement the rich flavors beautifully.
Keeping leftovers fresh
Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, keep the beef bites and potatoes in freezer-safe bags or containers for up to three months. Remember to label your containers with dates!
When it’s time to enjoy your leftovers, reheat them on the stove or in the microwave until heated through, ensuring food safety.
Helpful cooking tips
- Texture matters: For best results, opt for marbled beef cuts; they’ll yield a more succulent dish.
- Garnish wisely: Adding a squeeze of fresh lemon juice right before serving can brighten the flavors.
- Adjust the thickness: If you like a thicker sauce, remove the lid during the last hour of cooking to let it reduce.
Creative twists
Feel free to experiment! Add in your favorite vegetables like carrots or bell peppers for added nutrition. To switch up the flavors, consider incorporating herbs like rosemary or thyme. For those looking for a healthier take, substitute the butter with olive oil for a lighter profile.
Common questions
How long does it take to prepare this dish?
Preparation time is minimal, taking about 15-20 minutes to season the meat and prep the ingredients. The slow cooker does the rest of the hard work for you!
Can I use other meats?
Absolutely! Chicken thighs or turkey can also work wonderfully if you’re looking to switch things up. Just adjust cooking times as needed.
Is it freezer-friendly?
Yes! This dish freezes well. Just make sure to cool it completely before placing it in freezer-safe bags or containers. Reheating it is easy – just thaw overnight in the fridge and warm it up on the stove or microwave.
This Slow Cooker Garlic Butter Beef Bites and Potatoes will undoubtedly become a beloved staple in your home, providing comfort and satisfaction in every bite. Enjoy your cooking adventure!
