Step-by-step instructions
- Begin by seasoning the beef cubes with salt, pepper, garlic powder, and paprika in a bowl. Mix them well to ensure all pieces are coated.
- Add the seasoned beef along with the halved baby potatoes into the slow cooker.
- In a separate small bowl, whisk together the melted butter, beef broth, Worcestershire sauce, and minced garlic.
- Pour the liquid mixture over the beef and potatoes, stirring gently to ensure everything is evenly coated.
- Then, cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours. The beef should become tender, and the potatoes easily pierced with a fork.
- Once done, taste the sauce and adjust seasoning with extra salt or pepper if desired.
- Garnish with fresh parsley before serving hot.
Best ways to enjoy it
When serving your glorious Garlic Butter Beef Bites and Potatoes, think about pairing them with a crisp side salad for a refreshing contrast. A simple green salad with a light vinaigrette works wonders. For a heartier meal, consider serving with crusty bread to soak up that delectable garlic sauce. Maybe even a glass of red wine to elevate your dining experience!
Keeping leftovers fresh
Storing leftovers from your slow cooker is simple. Let the dish cool down to room temperature before transferring it to an airtight container. Stored properly in the fridge, it can last up to 3–4 days. For longer storage, consider freezing it, which can keep your meals good for up to 3 months! Just make sure to thaw it overnight in the fridge before reheating.
Helpful cooking tips
While this recipe is relatively straightforward, here are some pro tips to make it even better:
- Browning the beef in a pan before placing it in the slow cooker enhances the flavor significantly.
- If you have time, let the dish sit for about 30 minutes after cooking; the flavors will deepen and meld even more.
- Adjust the garlic levels according to your preference; if you love garlic, don’t hesitate to add an extra clove or two!
Creative twists
There’s always room for creativity in the kitchen! Want to spice things up? Consider adding vegetables like carrots or green beans halfway through the cooking process for additional nutrients and flavor. You could also try replacing the Worcestershire sauce with soy sauce for an Asian flair or adding herbs like thyme or rosemary for a fresh take.
Common questions
What is the prep time for this recipe?
The prep time is pretty minimal, around 15-20 minutes. Most of the cooking time comes from the slow cooker, allowing you to relax while it does its magic!
Can I use a different type of meat?
Absolutely! While beef is traditional, you can swap it with chicken or pork. Just adjust the cooking time accordingly to ensure the meat remains tender.
How do I reheat the leftovers safely?
To reheat, simply place the portions in the microwave or stovetop until heated through. Always make sure that leftovers reach an internal temperature of 165°F for safety.
Indulging in this Slow Cooker Garlic Butter Beef Bites and Potatoes is a culinary experience that enriches your meal times and nourishes not just your body but also your soul. Enjoy!
