Step-by-step instructions

Let’s dive into the straightforward preparation:

1. In your slow cooker, place the bite-sized steak pieces along with the halved baby potatoes.
2. Add the garlic butter on top.
3. Season with salt and pepper—don’t hold back!
4. Give it a good stir to combine all ingredients.
5. Cover and cook it on low for 6 to 8 hours, or opt for high for 3 to 4 hours. The key is to ensure the steak is tender and the potatoes are thoroughly cooked.
6. Before serving, sprinkle fresh parsley on top for a touch of color and freshness.

Best ways to enjoy it

Serving this dish can be as creative as you like! Here are a few suggestions to elevate your meal:

• Serve the steak bites and potatoes in shallow bowls, drizzling extra garlic butter over the top for that decadent touch.
• Pair it with a light side salad, perhaps a simple arugula or mixed greens salad dressed with lemon vinaigrette, to balance out the richness.
• Consider some crusty bread on the side to soak up those flavorful juices.

Storage and reheating tips

Got leftovers? Here’s how to keep them fresh:

• Store any leftovers in an airtight container in the refrigerator for up to three days.
• To reheat, you can place it back in the slow cooker on low until warmed through or microwave individual portions for a quick meal.
• If you want to freeze leftovers, ensure they are well-sealed—frozen, they last for about three months. Thaw in the fridge overnight before reheating.

Helpful cooking tips

Here are a few pro chef tips to enhance your cooking game:

• For maximum flavor, consider searing the steak pieces in a hot pan before adding them to the slow cooker. This will enhance the overall taste.
• Don’t hesitate to adjust the seasonings! If you prefer a spicy kick, try adding red pepper flakes or even some Worcestershire sauce for depth.
• Experiment with the cook time based on your slow cooker; each model can behave differently.

Creative twists

Feel free to get creative with this dish! Here are some variations you might enjoy:

• Swap out the steak for chicken breast or thighs for a lighter option.
• Try adding vegetables like carrots or bell peppers to the mix for extra nutrition and flavor.
• Experiment with different herbs—rosemary or thyme can bring an aromatic twist to your slow cooker delight.

FAQs

How long does it take to prep this dish?

Prep time is surprisingly short; you can get this recipe ready in about 15 minutes! After that, it’s all hands-off as the slow cooker does the magic for you.

Can I use frozen steak for this recipe?

It’s best to use thawed steak for even cooking, but if you only have frozen steak, consider cooking on high for an extra hour to ensure it’s thoroughly cooked.

Is this recipe gluten-free?

Yes, this recipe is inherently gluten-free! Just be cautious with the garlic butter ingredients if using store-bought, as some brands may have additives.

Can I make this dish in advance?

Absolutely! Prepare it the night before, store it in the fridge, and simply pop it into the slow cooker in the morning for a stress-free dinner.

Embrace the simple joys of home cooking with Slow Cooker Garlic Butter Steak Bites with Potatoes—it’s sure to become a beloved staple at your table!

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