Step-by-step instructions
- Place the chicken pieces and halved or quartered potatoes in the bottom of your slow cooker.
- Season everything evenly with salt, black pepper, minced garlic, and Italian seasoning.
- In a small bowl, whisk together the heavy cream and grated parmesan cheese until well combined.
- Pour the creamy mixture over the chicken and potatoes, ensuring even coverage.
- Cover the slow cooker and set it to cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and the potatoes soften.
- Once cooked, gently stir the sauce before serving, making sure to spoon it generously over the chicken and potatoes.
Best ways to enjoy it
This dish shines on its own, but there are several delightful ways to serve it. Consider pairing it with a simple side salad or some crusty bread for soaking up the creamy sauce. Steamed green beans or sautéed spinach can also add a lovely pop of color and nutrition to your meal.
For a little extra touch, sprinkle fresh parsley over the top before serving, adding both color and a fresh flavor contrast.
Keeping leftovers fresh
Leftover slow cooker garlic parmesan chicken and potatoes can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, feel free to freeze them for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave. Always ensure that you reheat until piping hot to safely enjoy your meal.
Pro chef tips
Here are a few tips to elevate your dish even further:
- Sear the chicken: For added depth of flavor, consider searing the chicken in a pan before adding it to the slow cooker. This simple step can enhance the overall taste.
- Add vegetables: Mix in some carrots or peas for extra veggies and color. They’ll absorb the delicious sauce while cooking.
- Adjust the creaminess: If you’d like a lighter dish, reduce the amount of heavy cream and replace it with low-fat milk or chicken broth.
Creative twists
There are numerous ways to customize this dish to your liking:
- Spicy variation: Add a pinch of red pepper flakes for a kick.
- Cheese lovers: Mix in different cheeses, like mozzarella or cheddar, to create your desired flavor.
- Herb swap: Fresh herbs like thyme or rosemary can provide a lovely alternative to Italian seasoning for a new flavor profile.
FAQs
What is the prep time for this recipe?
Preparation takes about 10–15 minutes, making it incredibly quick to get into the slow cooker.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add a richer flavor and remain tender during the cooking process.
How do I know if the chicken is cooked through?
The chicken should reach an internal temperature of 165°F for it to be safe to eat. Use a meat thermometer to ensure accuracy.
Can I store this dish in the freezer?
Yes, this dish freezes well! Just be sure to store it in an airtight container, and it’ll keep for up to 2 months.
With its creamy, dreamy sauce and tender chicken, this slow cooker garlic parmesan chicken and potatoes is bound to become a family favorite. Whether you whip it up on a busy weeknight or as a comforting weekend meal, it’s sure to deliver warmth, satisfaction, and plenty of flavor.
