Step-by-step instructions
- Start by placing the cubed potatoes at the bottom of your slow cooker.
- Lay the chicken breasts on top of the potatoes, ensuring even coverage.
- In a mixing bowl, combine the chicken broth, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well mixed.
- Pour the mixture evenly over the chicken and potatoes.
- Drizzle olive oil over everything to add flavor and richness.
- Cover the slow cooker, then cook on low for 6-7 hours or on high for 4 hours.
- Approximately 30 minutes before serving, stir in the fresh broccoli.
- Once fully cooked, serve hot and savor every bite!
Best ways to enjoy it
This dish is delightful on its own, yet pairing it with a fresh side salad or crusty bread can elevate your meal. Consider serving it alongside garlic bread for some extra flavor, or even making a simple arugula salad with lemon vinaigrette for a fresh contrast. Leftovers are fantastic served over rice or pasta, drizzled with a bit of extra sauce.
Storage and reheating tips
If you happen to have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing your leftovers—just make sure to separate them into meal-sized portions for easy defrosting. When reheating, do so either in the microwave or on the stovetop—just add a splash of chicken broth to make sure that creamy texture comes back to life!
Helpful cooking tips
- For added depth, sauté the garlic in olive oil before adding it to the sauce—this brings out a sweeter, mellow flavor.
- Don’t skip the broth and cream mixing step; it ensures that every piece of chicken is infused with flavor.
- If you like a little heat, try adding red pepper flakes or your choice of hot sauce to the broth mixture.
Creative twists
Feel like mixing things up? Try adding mushrooms or bell peppers for an earthy flavor. You could even switch out the Parmesan for a different cheese, like cheddar, to give it a unique flair. For a lighter version, use skinless chicken thighs instead, or choose to omit the cream for a broth-only dish; it will still be delicious!
Common questions
What is the prep time for this recipe?
The prep time is about 15 minutes! The hands-on cooking is quick, giving you more time to relax while it cooks.
Can I substitute ingredients?
Absolutely! Feel free to use different vegetables based on what you have on hand. Look into gluten-free broth or dairy-free options if those are dietary concerns.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). It should be tender enough to shred easily with a fork.
Enjoy the incredible flavors and ease of Slow Cooker Garlic Parmesan Chicken and Potatoes—your new favorite weeknight dinner is just a slow cooker away!
