Step-by-step instructions
Start by cooking the bacon in a skillet over medium heat until it turns crispy. Once done, remove it from the pan and set it aside, leaving the drippings behind.
In the same skillet, add the diced onion to the bacon fat and sauté until it becomes soft and fragrant.
Pour in the apple cider vinegar, Dijon mustard, sugar, and chicken broth. Let it simmer on low for about 2-3 minutes to allow the flavors to blend.
Place the halved baby potatoes into your slow cooker. Drizzle the onion and dressing mixture over the potatoes, and season with salt and pepper.
Cover the slow cooker and set it on Low for 4-5 hours or on High for 2-3 hours, until the potatoes are tender.
Just before serving, gently stir in the crispy bacon and chopped parsley for brightness and texture.
Best ways to enjoy it
Serving Slow Cooker German Potato Salad can be as creative as you wish! Here are some ideas:
- Serve it warm straight from the slow cooker, garnished with fresh parsley for a pop of color.
- Pair it with grilled sausages or chicken for a classic German meal.
- It can also be a great side at barbecues alongside ribs or steak.
Consider adding a simple green salad or some crusty bread to round out the meal.
Storage and reheating tips
To keep your Slow Cooker German Potato Salad fresh, follow these storage tips:
- Refrigeration: Store leftovers in an airtight container for up to 4 days in the fridge.
- Freezing: While this dish can be frozen, potatoes may change texture when thawed. If you plan to freeze, consider holding off on adding the bacon until you’re ready to serve.
- Reheating: When reheating, do so gently in the microwave or on the stovetop. If it seems dry, add a splash of chicken broth to regain moisture.
Helpful cooking tips
Here are a few tips for achieving the best results with your Slow Cooker German Potato Salad:
- Choose the Right Potatoes: Baby potatoes are ideal, but ensure they’re uniformly sized for even cooking. If they’re large, halve or quarter them.
- Crispiness Counts: Ensure the bacon is crispy before adding it at the end. This will add delightful texture to the dish.
- Do a Taste Test: Before serving, taste and adjust the seasoning if needed. Sometimes a little more vinegar or salt can brighten the flavors.
Creative twists
Feel free to get creative with your Slow Cooker German Potato Salad! Here are some variations you might consider:
- Herbs and Spices: Add fresh dill or thyme for a fragrant twist.
- Vegan Option: Substitute bacon with plant-based bacon or smoked tempeh, and use vegetable broth.
- Different Mustards: Experiment with spicy brown mustard or even whole grain for added texture.
- Add Vegetables: Mix in some green beans or peas for a pop of color and nutrition.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes! Just chop them into smaller, even-sized pieces to ensure they cook properly.
How long does it take to prepare this dish?
Preparation takes about 15-20 minutes, but the slow cooker will handle the cooking, allowing you to focus on other tasks.
How do I ensure my potato salad doesn’t turn mushy?
Ensure that you cut the potatoes into uniformly-sized pieces and avoid overcooking them. Check for tenderness at the lower end of the cooking time.
