Step-by-step instructions
- In a skillet, brown the ground beef over medium heat until cooked through.
- Transfer the cooked beef directly into your slow cooker.
- Add the diced onion, minced garlic, and diced bell pepper.
- Pour in the tomato basil pasta sauce, tomato sauce, diced tomatoes, and water.
- Sprinkle in the herb and garlic seasoning, and give everything a good mix.
- Cover the slow cooker and cook on high for 2-3 hours or low for 4-6 hours, up to 8 hours if needed.
- About 30-45 minutes before serving, turn the slow cooker up to high if it’s not already, and stir in the pasta. Keep an eye on it to prevent mushiness.
- Serve hot and enjoy!
Best ways to enjoy it
When it comes to serving slow cooker goulash, there are so many delightful options! Dish it up in hearty bowls and consider topping with shredded cheese, fresh herbs, or a dollop of sour cream for a creamy finish. Pair it with a crunchy green salad or some crusty bread to soak up that delicious sauce. Your family will thank you!
Storage and reheating tips
To store any leftovers, allow the goulash to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. When reheating, make sure it is heated through to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat it on the stove or in the microwave, adding a splash of water if it seems too thick.
Helpful cooking tips
Here are some pro tips to help you nail this slow cooker goulash:
- If you’re short on time, consider using pre-cooked or frozen ground beef to speed things up.
- You can add more vegetables, like carrots or zucchini, for extra nutrition.
- To enhance the flavor, let the goulash sit in the slow cooker for an additional hour if time allows; the layers of flavor will deepen beautifully.
Creative twists
Want to mix things up a bit? Here are some variations for your goulash:
- Swap out the ground beef for ground turkey or even lentils for a vegetarian version.
- Experiment with different pasta shapes or whole grain noodles for a healthier twist.
- Add a splash of Worcestershire sauce or hot sauce for a little extra kick.
Common questions
What is the prep time for this recipe?
The prep time is minimal—about 10-15 minutes. Just chop some veggies and brown the meat, and you’re ready to go!
Can I freeze leftovers?
Yes! This dish freezes very well. Just make sure to cool it down completely before transferring it to a freezer-safe container.
Can I use other types of meat?
Absolutely! Ground turkey, sausage, or even shredded chicken will work well in this recipe, adapting it to your personal taste.
Embrace the simplicity and warmth of slow cooker goulash; it’s sure to become a staple in your household and a dish treasured by all. Happy cooking!
