Step-by-step instructions
Ready to dive in? Here’s how to make your soup:
- Start by adding the diced ham, potatoes, onion, chicken broth, garlic, and thyme into your slow cooker.
- Season the mixture with salt and pepper according to your taste preferences.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once cooked, stir in the heavy cream and let it continue to warm for an additional 30 minutes.
- Serve warm and enjoy the cozy flavors!
Best ways to enjoy it
There are plenty of ways to elevate your bowl of Slow Cooker Ham and Potato Soup. Serve it with crusty bread or warm biscuits for dipping, or pair it with a simple salad for a balanced meal. You can also top each serving with fresh herbs, crispy bacon bits, or even a sprinkle of cheese for an extra special touch.
How to store
If you find yourself with leftovers (which is likely, since this recipe yields quite a bit), storing them is easy! Place any cooled soup into an airtight container and refrigerate for up to 3-4 days. For even longer storage, freeze portions in freezer-safe containers for up to three months. just remember to let the soup warm up on the stovetop or in the microwave instead of cooking it at high heat to prevent curdling of the cream.
Helpful cooking tips
For the best results, consider these tips:
- Use leftover ham from your holiday feast to cut down on prep time and waste.
- If you need a quicker option, you can peel and chop your potatoes in advance, soaking them in water to prevent browning.
- Instead of heavy cream, you might try adding a splash of milk or a dairy-free alternative if you’re looking for a lighter soup.
Recipe variations
Feel free to get creative with this recipe. Here are some fun variations you might want to try:
- Add in frozen vegetables like corn or peas for extra nutrition.
- Incorporate spices such as smoked paprika or a dash of cayenne pepper for a kick.
- For a tomato twist, mix in a cup or two of diced tomatoes—this adds a lovely acidity to balance the creaminess.
Common questions
What is the prep time for Slow Cooker Ham and Potato Soup?
You can expect about 15-20 minutes of prep time for chopping the ingredients before you set them in the slow cooker.
Can I substitute the ham?
Absolutely! You can use turkey, chicken, or even a plant-based ham substitute if you prefer.
Is it safe to freeze soup with cream in it?
Yes, but keep in mind that the texture of the cream may change when frozen and thawed. It’s best to add the cream fresh after reheating, if you want to preserve the silky texture.
With this recipe in hand, you’re all set for a cozy meal that your family will love. Don’t hesitate to make it your own and enjoy the warmth it brings!
