Step-by-step instructions
- In your slow cooker, add the diced ham, potatoes, chopped onion, carrots, minced garlic, and thyme.
- Pour in the chicken broth, then stir everything to combine.
- Cover the cooker and let it work its magic on low for 6-8 hours or on high for about 3-4 hours.
- Around 30 minutes before you’re ready to serve, gently stir in the milk and season with salt and pepper to your taste.
- Serve the soup warm and enjoy!
Best ways to enjoy it
When it comes to serving this delightful soup, the options are plentiful. Consider garnishing with fresh herbs like parsley or chives for a pop of color and added flavor. You can serve it alongside warm crusty bread or a light salad to balance out the heartiness of the soup. Pair it with a glass of crisp white wine for a cozy dinner that feels special, even on a simple weeknight.
Storage and reheating tips
Leftovers can be a lifesaver for busy days. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. If you want to save it for a longer stretch, you can freeze the soup in zip-top bags or containers for up to 3 months. Just be sure to leave some space in the containers as it may expand when frozen.
Helpful cooking tips
To elevate your soup, consider using leftover holiday ham or incorporating some smoked paprika for a deeper flavor profile. Make sure to cut your vegetables into uniform sizes to ensure even cooking. And if you want a bit of heat, a pinch of red pepper flakes can add a delightful kick!
Creative twists
There are countless ways to customize this recipe according to your taste. Replace the potatoes with sweet potatoes for a touch of sweetness, or add in some fresh greens like spinach or kale towards the end for added nutrients. For a fun topping, consider crumbled bacon or a sprinkle of cheese just before serving.
Common questions
How long does it take to prepare?
Prep time is minimal; you’ll spend around 15-20 minutes chopping and mixing before letting the slow cooker do the rest.
Can I use other meats besides ham?
Absolutely! Turkey or diced chicken can work equally well; just adjust the cooking times as necessary.
Is it safe to freeze?
Yes, this soup freezes excellently! Just make sure to cool it completely before freezing, and always reheat it to the right temperature before serving.
Enjoy your cooking adventure with this Slow Cooker Ham and Potato Soup—it’s sure to become a beloved staple in your meal rotation!
