Step-by-Step Instructions
Now, let’s dive into the simplicity of creating this comforting meal:
- Begin by washing and cutting the potatoes into 1-inch chunks.
- Cube the ham into ½-inch pieces.
- Layer half of the potatoes in your slow cooker, followed by half of the ham.
- Repeat with the remaining ingredients—another layer of potatoes, then ham.
- Add the diced onion, minced garlic, and sprinkle your spices over the top. Dot with butter for added richness.
- Carefully pour the chicken broth around the edges of the slow cooker to avoid displacing your layering.
- Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until everything is fork-tender.
- Taste and adjust seasonings before serving. Enjoy warm!
Best Ways to Enjoy It
Once your dish is ready, it’s time to serve! This Slow Cooker Ham and Potatoes can be beautifully plated in individual bowls or served family-style directly from the pot. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal. A dollop of sour cream can add a tangy twist, while pickled vegetables offer a delightful contrast to the hearty flavors.
Storage and Reheating Tips
If you’re fortunate enough to have leftovers, storing them properly is key. Allow the dish to cool completely before transferring it to airtight containers. You can refrigerate the leftovers for up to three days. When reheating, simply warm it in the microwave or stovetop until heated through. For longer storage, consider freezing portions for up to three months. Just remember to label everything with dates!
Helpful Cooking Tips
Here are some expert tips to enhance your slow cooker experience:
- Make it a one-pot meal by adding in some chopped carrots or green beans for extra nutrition.
- For an even deeper flavor, sear the ham briefly in a skillet before adding it to the slow cooker.
- If you’re short on time, precooked ham can really cut down on prep while still delivering fantastic flavors.
Creative Twists
Feel free to personalize this recipe according to your flavor preferences or dietary needs:
- Herb Variations: Swap out dried thyme and parsley for herbs like rosemary or sage for a different flavor profile.
- Cheesy Upgrade: Add shredded cheese on top during the last 30 minutes of cooking for a deliciously cheesy finish.
- Spicy Kick: Incorporate a dash of cayenne pepper or crushed red pepper flakes for a bit of heat.
FAQ
How long does it take to prepare this dish?
Preparing the ingredients typically takes about 15-20 minutes, with cooking times of 6-7 hours on LOW or 3-4 hours on HIGH.
Can I use frozen ham?
Absolutely! Just be sure to thaw it completely before cutting and adding it to the slow cooker.
Is it safe to store leftovers?
Yes, as long as leftovers are cooled and stored in Airtight containers within two hours of cooking. Consume them within three days for the best taste.
With its ease of preparation and heartwarming flavors, this Slow Cooker Ham and Potatoes recipe is sure to become a cherished favorite in your ingredient rotation. Enjoy the flavors and the aroma that fill your home—happy cooking!
