Directions to Follow
- In a large bowl, mix the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and parsley until just combined.
- Shape the mixture into oval patties.
- Layer the sliced mushrooms and onions in the bottom of the slow cooker.
- Place the Salisbury steak patties on top of the vegetables.
- In a separate bowl, whisk the beef broth, gravy mix, thyme, and rosemary. Pour this mixture over the patties.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the patties are tender.
- If you prefer a thicker gravy, stir in the cornstarch slurry during the last 20 minutes of cooking.
- Once done, spoon the mushroom gravy over the steaks and serve hot.
Best Ways to Enjoy It
Slow Cooker Herb-Infused Salisbury Steak pairs beautifully with creamy mashed potatoes or buttery egg noodles to soak up that scrumptious gravy. Consider serving it alongside steamed green beans or a fresh garden salad for a well-rounded meal. For an extra touch, sprinkle some fresh parsley over the top before serving for an enticing presentation.
How to Store & Freeze
To maximize freshness, store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to extend the life of this dish, it freezes well too! Make sure to cool the Salisbury steak completely before transferring it to a freezer-safe container, where it can last for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.
Helpful Cooking Tips
To enhance the flavors in your Salisbury steak even further, consider adding sautéed garlic or a splash of red wine to the broth mixture. You can also experiment with different herbs, such as oregano or basil, for a unique flavor profile. Using lean ground beef is an option, but don’t hesitate to try ground turkey for a lighter, healthier alternative!
Creative Twists
If you’re feeling adventurous, you can elevate your Salisbury steak by adding a layer of cheese on top of the patties during the last 15 minutes of cooking. For those looking to make this recipe gluten-free, substitute breadcrumbs with gluten-free oats or crumbs. You could even top the dish with caramelized onions and blue cheese for a gourmet flair!
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can prep the patties in advance and store them in the fridge until you’re ready to cook. Just add the gravy ingredients when you’re ready to start the slow cooker.
How do I thicken the gravy if it’s too runny?
If you find your gravy is thinner than desired, simply stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) during the last 20 minutes of cooking.
Is it safe to store leftovers?
Yes, as long as you refrigerate the leftovers within two hours of cooking and store them in an airtight container. Reheat thoroughly before serving again.
By following this comprehensive guide to making Slow Cooker Herb-Infused Salisbury Steak with Mushroom Gravy, you’re set to delight your family and create lasting memories around the dinner table. Enjoy!
