Step-by-step instructions
Let’s get you cooking! Follow these simple steps to create your Slow Cooker Herb-Infused Salisbury Steak with Mushroom Gravy:
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and parsley. Mix until just blended and avoid overmixing.
- Shape the mixture into oval patties.
- Layer the sliced mushrooms and onions at the bottom of the slow cooker.
- Place the Salisbury steak patties on top of the vegetables.
- In a separate bowl, whisk together the beef broth, brown gravy mix, thyme, and rosemary. Pour this mixture over the patties.
- Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the patties are tender and juicy.
- If you prefer a thicker gravy, stir in the cornstarch slurry during the last 20 minutes of cooking.
- Serve hot by spooning the luscious mushroom gravy over the steaks.
Best ways to enjoy it
To elevate your dining experience, consider serving your Salisbury steak over a bed of creamy mashed potatoes or alongside buttered noodles. A fresh green salad or steamed vegetables make excellent sides that balance the meal’s richness. For a complete comfort food experience, don’t forget to add a slice of crusty bread to soak up every bit of that delicious gravy.
Keeping leftovers fresh
Storing your leftover Salisbury steak is a breeze! Place any uneaten portions in an airtight container and refrigerate immediately. It’s best consumed within 3-4 days. If you’re planning to keep it for longer, consider freezing it. Make sure to use freezer-safe containers and label them with the date for reference. To reheat, gently warm on the stove or microwave until heated through, avoiding any dry spots.
Helpful cooking tips
To ensure your Salisbury steak turns out perfect every time, here are some pro tips:
- Use lean ground beef for a healthier option; just be cautious not to overcook it.
- Don’t skip the breadcrumbs! They help bind the patties and keep them tender.
- Adjust the seasoning according to your family’s taste. Feel free to add a pinch of cayenne for a little heat or different herbs for extra flavor.
Creative twists
Looking to switch things up? Consider these variations:
- Swap out the beef for ground turkey or pork for a different flavor profile.
- Add some grated cheese into the beef mixture for an indulgent touch.
- Experiment with different types of mushrooms, such as portobello or shiitake, for added umami depth.
FAQs
What is the prep time for this recipe?
The prep time is approximately 20 minutes, making it a quick meal option, especially on busy nights!
Can I use another type of meat?
Absolutely! Ground turkey, pork, or even plant-based substitutes can be used in place of ground beef.
How do I store the leftovers safely?
Once cooled, place them in an airtight container in the refrigerator. For best quality, eat within 3-4 days, or freeze for longer storage.
With its ease of preparation and delightful flavors, this Slow Cooker Herb-Infused Salisbury Steak with Mushroom Gravy will become a comforting go-to in your meal planning repertoire. Give it a try, and watch your family gather around the table with satisfied smiles!
