Directions to follow
- Place the chicken breasts directly into your slow cooker.
- Pour in the soy sauce, honey, minced garlic, ginger (if using), and chicken broth.
- Cover the slow cooker and set it to cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Once the cooking time is up, shred the chicken right in the slow cooker using two forks.
- In a separate pot, cook the noodles according to the package instructions.
- After the noodles are cooked, add them to the slow cooker and stir well to combine.
- Cover and cook for an additional 10–15 minutes until everything is heated through and nicely coated.
- Serve warm, garnished with chopped green onions if desired.
Best ways to enjoy it
When serving your Honey Garlic Chicken & Noodles, consider a garnish of fresh green onions or sesame seeds for added texture and flavor. You could pair it with steamed broccoli or a crisp cucumber salad to balance the meal. Another delightful option is to serve it with crispy spring rolls on the side, rounding out the Asian-inspired dinner.
Storage and reheating tips
This dish is perfect for leftovers, allowing you to enjoy the comforting flavors for days. To store, let the chicken and noodles cool to room temperature before transferring them into an airtight container. It can be safely stored in the refrigerator for up to 3-4 days or frozen for up to three months. When reheating, add a splash of chicken broth to keep the noodles moist and to revive the sauce’s flavor.
Helpful cooking tips
For maximum tenderness, consider browning the chicken breasts in a skillet before adding them to the slow cooker. While this step is optional, it adds an extra layer of flavor. Don’t skimp on the garlic—it’s what makes this dish shine! If you’re in a hurry, you can use pre-cooked rotisserie chicken; just reduce the cooking time and add it in at the end to heat through.
Creative twists
Feel free to explore different flavor profiles with this recipe! For a spicy kick, add a pinch of red pepper flakes or some sriracha to the sauce. If you want a veggie boost, throw in a cup of snap peas or bell peppers during the last hour of cooking. You could swap out the chicken for tofu or shrimp for a delightful alternative, making it perfect for various dietary preferences.
Common questions
What’s the prep time for Slow Cooker Honey Garlic Chicken & Noodles?
Preparation is a breeze—about 10-15 minutes to gather and mix your ingredients before letting the slow cooker do its magic!
Can I use other types of noodles?
Absolutely! While chow mein and egg noodles work best, you can also try whole wheat noodles, rice noodles, or even zoodles (zucchini noodles) for a lighter dish.
How do I safely store leftovers?
Make sure to let leftovers cool completely before placing them in an airtight container. Refrigerate within two hours of cooking to keep it safe for later enjoyment!
