Step-by-Step Instructions

Ready to bring this recipe to life? Follow these simple steps:

1. Put the frozen meatballs directly into the slow cooker.
2. In a small bowl, mix the honey and minced garlic until well blended.
3. Pour the honey-garlic mixture evenly over the meatballs.
4. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours. Be sure to stir once halfway through for even flavor.
5. Serve warm as an appetizer with toothpicks or over rice or noodles for a satisfying meal.

Best Ways to Enjoy It

These meatballs are incredibly versatile when it comes to serving options. For an appetizer, simply provide toothpicks for easy snacking. If you’re looking to create a heartier meal, serve them over steamed rice or noodles. Add a side of sautéed vegetables or a fresh salad for a complete dish. You could even serve them in a sub roll topped with shredded cheese and fresh herbs for a delectable meatball sandwich.

Keeping Leftovers Fresh

After enjoying your honey garlic meatballs, there might be some leftovers to consider. Store them in an airtight container in the refrigerator for up to three days. If you want to keep them longer, these meatballs freeze beautifully! Just make sure they’re in a freezer-safe container and consume them within three months for the best quality. When reheating, ensure they reach an internal temperature of 165°F.

Helpful Cooking Tips

To elevate this recipe, consider a few expert tips. Use high-quality honey for a richer flavor profile, and adjust the garlic amount based on your preference. If you love a bit of heat, adding some red pepper flakes or sriracha to the honey mixture can bring an exciting twist.

Creative Twists

Make this recipe your own! Try substituting the honey with maple syrup for a unique flavor. You can also add different spices like smoked paprika for a smokier touch, or even toss in some fresh herbs like cilantro or parsley just before serving for that extra burst of freshness.

FAQs

How long do I cook the meatballs in the slow cooker?

You can cook the meatballs on LOW for 3-4 hours or on HIGH for 1½-2 hours, depending on your schedule.

Can I use homemade meatballs instead of frozen?

Absolutely! Just be aware that homemade meatballs may require different cooking times, so adjust accordingly.

What can I serve with these meatballs?

They go well with rice, noodles, or even in a sub sandwich. Pair them with fresh vegetables or a salad for a balanced meal.

Now that you have all the details on making Slow Cooker 3-Ingredient Honey Garlic Meatballs, it’s time to enjoy this effortless yet flavorful dish. Whether you’re whipping it up for a family meal or a gathering, you can’t go wrong with these crowd-pleasers!