Step-by-step instructions
- Start by placing the chicken drumsticks in the slow cooker in a single layer. This helps them cook evenly.
- In a separate bowl, whisk together the soy sauce, honey, ketchup, minced garlic, grated ginger, vinegar, sesame oil, black pepper, and chili flakes if using.
- Pour this fantastic sauce evenly over the chicken drumsticks in the slow cooker.
- Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is incredibly tender.
- Once cooked, remove the drumsticks and arrange them on a baking sheet.
- Strain the sauce into a saucepan, then add the cornstarch slurry and simmer until thick and glossy.
- Generously brush the thickened sauce over the chicken to add that sticky, sweet glaze.
- Optionally, broil the drumsticks for 3–5 minutes to caramelize the glaze, enhancing the dish’s visual appeal and flavor.
- Finally, garnish with sesame seeds and sliced green onions before serving.
Best ways to enjoy it
These sticky honey soy chicken drumsticks are best served right out of the oven or from the slow cooker. Pair them with fragrant jasmine rice or fluffy quinoa, and add steamed broccoli or a crisp cucumber salad to freshen the plate. For an extra touch of flavor, drizzle some additional sauce over the rice or use it as a dipping sauce for vegetables.
Storage and reheating tips
Got leftovers? Lucky you! Store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. If you’d like to freeze extras, keep them in a freezer-safe bag for about 2–3 months. Just remember to let them cool completely before freezing to maintain texture and flavor.
Helpful cooking tips
For best results, here are some pro tips:
- Trim excess fat from the chicken drumsticks for a healthier dish.
- Adjust sweetness by altering the honey based on your family’s preference.
- Don’t skip the broiling step! It adds a beautiful caramelization to the glaze and enhances the overall flavor.
Creative twists
Feeling adventurous? Consider adding:
- A splash of orange juice for a citrusy kick.
- Different kinds of vinegar, such as balsamic, for a unique taste experience.
- Use chicken thighs for an even juicier bite.
FAQ
Q: How long does it take to prepare this dish?
A: Preparation is quick—it typically takes about 15 minutes to get everything into the slow cooker.
Q: Can I use other types of meat?
A: Absolutely! Chicken thighs or even pork drumsticks can be used for a delicious alternative.
Q: How do I ensure the chicken cooks thoroughly?
A: Using a meat thermometer to ensure the internal temperature reaches 165°F is key for safe cooking.
Q: What should I serve with these chicken drumsticks?
A: Pairing with rice, stir-fried vegetables, or a fresh salad works beautifully. Enjoying it with some crusty bread to soak up the sauce is a fantastic option too!
This recipe is a true crowd-pleaser that is both easy to make and exquisitely tasty, perfect for any occasion. Dive into the deliciousness and let your slow cooker do the magic!
