Step-by-step instructions
- Layer the chicken: Start by placing the chicken drumsticks in your slow cooker in a single layer for even cooking.
- Mix the sauce: In a separate bowl, whisk together the soy sauce, honey, ketchup, garlic, ginger, vinegar, sesame oil, black pepper, and chili flakes.
- Pour and coat: Drizzle the sauce evenly over the chicken, ensuring they are well coated.
- Cook: Cover the slow cooker and set it to LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is fork-tender.
- Prep for glazing: Once done, remove the drumsticks and arrange them on a baking sheet.
- Thicken the sauce: Transfer the sauce to a saucepan, add the cornstarch slurry, and bring to a simmer until it thickens and becomes glossy.
- Brush with glaze: Generously brush the thickened sauce over the drumsticks.
- Optional caramelizing: For an extra touch, broil the drumsticks in the oven for 3–5 minutes to caramelize the glaze.
- Garnish: Finish by sprinkling sesame seeds and sliced green onions before serving.
Best ways to enjoy it
These sticky honey soy chicken drumsticks can shine as the main attraction on your dinner plate. Pair them with steamed rice or fluffy jasmine rice to soak up the delicious sauce. Add a side of vibrant stir-fried vegetables or a fresh cucumber salad for a crunch that complements the sweetness of the chicken. In terms of presentation, arrange the drumsticks artistically on a platter, drizzled with sauce, and garnished with green onions and sesame seeds to wow your guests.
Keeping leftovers fresh
To make the most of your delicious meal, store any leftovers in an airtight container in the refrigerator. They will stay fresh for 3-4 days. For longer storage, freeze the drumsticks in a freezer-safe bag or container, ensuring to label them with the date. They can last in the freezer for up to 3 months. When ready to enjoy your leftovers, reheat in a microwave until heated through or bake in the oven until warmed to your liking.
Helpful cooking tips
- Marinate it: For an extra flavor boost, marinate the drumsticks in the sauce for a couple of hours or overnight before slow cooking.
- Don’t rush the cooking: Slow cooking is key—resist the urge to crank up the heat to expedite the cooking time. Low and slow allows flavors to develop and ensures tender chicken.
- Get creative with toppings: Adding a sprinkle of fresh cilantro or a squeeze of lime can elevate the flavors.
Creative twists
Feeling adventurous? You can try swapping out the soy sauce for tamari to make it gluten-free. For a fruity twist, add some pineapple juice to the sauce for a tropical vibe. Alternatively, experiment with different marinades or add chopped fresh herbs at the end for varied flavor profiles. You can also toss in veggies like bell peppers or carrots during the last couple of hours of cooking for a complete one-pot meal.
Common questions
Q: How long does prep and cooking take?
A: The prep time is around 10-15 minutes, while the cooking takes 5-6 hours on low or 3-4 hours on high in the slow cooker.
Q: Can I use another cut of chicken?
A: Yes! Chicken thighs or breasts can also work, but the cooking time may vary. Thighs typically take longer, while breasts may cook faster.
Q: Is it safe to leave leftovers out?
A: It’s best to refrigerate leftovers within two hours of cooking to ensure they stay safe and fresh for later enjoyment.
Savor every bite of these Slow Cooker Sticky Honey Soy Chicken Drumsticks! Enjoy the sweet, sticky goodness that’s perfect for any occasion. 🍗✨
