Slow Cooker Lipton Onion Potatoes is one of those comfort food recipes that feels like a warm hug on a plate. With just a few simple ingredients and the magic of a slow cooker, you can turn humble russet potatoes into a flavorful side dish that’s equally perfect for a family dinner or a holiday gathering. I first discovered this recipe during one of those hectic weeknights when I needed a no-fuss side dish to complement my meal, and now it has found its way into my regular rotation.
Why you’ll love this dish
There are so many reasons to adore this recipe! First off, it’s incredibly budget-friendly. With just a couple of pounds of potatoes and a few pantry staples, you can whip up a satisfying dish without breaking the bank. It’s also exceptionally easy to prepare, making it a go-to for busy weeknights where you want to put in minimal effort but still serve something delicious.
This slow cooker recipe is wonderfully forgiving, not requiring meticulous measurements. It’s the perfect solution for a comforting side dish that even picky eaters will relish. And let’s face it, who doesn’t love the savory flavor boost that Lipton Onion Soup mix provides?
"This was a hit at our family gathering! Everyone asked for the recipe. Couldn’t be easier, and the flavor is fantastic!" – a satisfied home chef.
The cooking process explained
Making Slow Cooker Lipton Onion Potatoes is both simple and straightforward. You start by slicing your russet potatoes, which can be done in a jiffy with a good mandoline or sharp knife. Then, you mix together your seasonings and toss everything into your slow cooker. It’s truly as easy as that! After that, let the slow cooker do the work while you kick back and relax or focus on preparing the main dish.
What you’ll need
To create this creamy, savory side, you will need the following ingredients:
- 2 lbs. russet potatoes, thinly sliced
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
Feel free to experiment with different types of potatoes, though russets are the most popular due to their starchy goodness. If you’re looking for a healthier twist, consider using sweet potatoes instead!
