Step-by-Step Instructions
- Begin by layering the sliced russet potatoes in your slow cooker.
- Evenly sprinkle the garlic powder, pepper, and Lipton Onion Soup mix over the potatoes.
- Toss the potatoes gently to ensure they are coated with the seasoning.
- Cover the slow cooker and cook on low for about 6-8 hours, or until the potatoes are fork-tender.
- Serve warm and enjoy!
Best Ways to Enjoy It
These Lipton Onion Potatoes are incredibly versatile. You can serve them alongside grilled chicken, a succulent roast, or even a simple salad for a light meal. For presentation, consider garnishing with fresh herbs or a sprinkle of cheese for added flavor. They can also be a fantastic base for a hearty breakfast topped with eggs.
Storage and Reheating Tips
To store leftovers, allow the potatoes to cool completely, then place them in an airtight container. They can be refrigerated for up to three days. If you want to enjoy them later, these potatoes freeze well too! Just ensure they’re fully cooled before transferring them to freezer bags, where they can be stored for up to three months. Always reheat thoroughly, either in the microwave or on the stovetop, to safe temperatures.
Helpful Cooking Tips
- For the best flavor, use freshly sliced potatoes rather than pre-sliced or frozen ones.
- If you’re short on time, consider cutting the potatoes into smaller pieces to reduce cooking time.
- Experiment with adding your favorite vegetables, like carrots or bell peppers, for a more colorful dish.
Creative Twists
Feel free to get creative with this dish! Swap out the garlic powder for onion powder for an extra onion kick, or add a sprinkle of cheese during the last 30 minutes of cooking for a cheesy version. You can even incorporate herbs like thyme or rosemary for a fresh flavor twist.
Common Questions
How long does it take to prepare?
Prep time is minimal, just about 10-15 minutes, and then you can set it and forget it while the slow cooker does the rest!
Can I use other types of potatoes?
Absolutely! While russet potatoes work great, you can use Yukon Gold or red potatoes if you prefer.
What’s the best way to reheat leftovers?
Reheat them in the microwave or stovetop, adding a splash of water to help moisten them, especially if they seem a bit dry after refrigeration.
With these ingredients and steps, you’ll soon be enjoying a plate full of tender, flavorful potatoes that will likely become a regular feature on your dinner table. Happy cooking!
