Cooking method
Now that you have all your ingredients ready, let’s turn on that slow cooker!
- Place the thinly sliced russet potatoes directly into the slow cooker.
- Sprinkle over the garlic powder, ground black pepper, and onion soup mix evenly across the potatoes.
- Stir to make sure everything is well-coated.
- Cover the slow cooker and set it to low, cooking for 6-8 hours or until the potatoes are tender and gorgeous.
- Once done, serve hot and enjoy the savory flavors bursting through!
Best ways to enjoy it
Slow Cooker Lipton Onion Potatoes can serve as a fantastic accompaniment to various meals. Consider pairing them with:
- Grilled chicken or steak for a hearty dinner.
- A fresh side salad to balance out the richness.
- Even as a delicious base for meat dishes like beef stew or pot roast.
For a delightful presentation, arrange the potatoes on a large platter and garnish with freshly chopped parsley for a pop of color.
Storage and reheating tips
If you happen to have leftovers (though I doubt you will!), here’s how to keep them fresh:
- Refrigeration: Store leftover potatoes in an airtight container, where they’ll last for up to 4 days.
- Freezing: You can freeze them for up to 2 months. Just ensure they’re fully cooled before transferring them to a freezer-safe bag.
- When reheating, warm them in the microwave or reheat on the stovetop with a splash of broth to keep them moist!
Helpful cooking tips
- Peeling the Potatoes: While peeling russet potatoes is optional, leaving the skins on can add extra texture and nutrients.
- Layering Flavors: For extra depth, consider adding other seasonings like paprika or fresh herbs.
- Cooking Time: If you’re short on time, you can cook them on high for 3-4 hours instead.
Creative twists
Don’t be afraid to experiment a bit! Here are some variations of this classic dish:
- Herbed Potatoes: Add fresh rosemary or thyme for an aromatic twist.
- Cheesy Delight: Sprinkle cheese on top during the last 30 minutes of cooking for a cheesy finish.
- Spicy Kick: A dash of cayenne pepper can add a delightful heat for those who enjoy a little spice.
FAQs
How long does it take to prep this recipe?
Preparation time is minimal, around 15 minutes is all you’ll need to slice the potatoes and mix in the spices.
Can I use different types of potatoes?
Absolutely! You can substitute russet potatoes with Yukon gold or red potatoes based on your preference. Each type will offer its unique texture and flavor.
How do I store the leftovers safely?
Place your leftovers in an airtight container and refrigerate for up to 4 days or freeze for up to 2 months. Always ensure they’re cooled before storing to avoid condensation.
Now you have a delicious way to enjoy working with your slow cooker, bringing comfort and flavor to your table effortlessly!
