Step-by-Step Instructions
- Start by placing the frozen hash browns directly into your slow cooker.
- Pour in the chicken broth and cream of chicken soup, then stir in half of the bacon bits along with a pinch of salt and pepper.
- Cover the slow cooker and cook on LOW for 7 to 8 hours, until the potatoes are perfectly tender.
- About an hour before serving, stir in the cubed cream cheese.
- Continue to cook, stirring occasionally, until the cream cheese is fully melted and the soup is creamy and smooth.
- When ready to serve, ladle the soup into bowls and garnish with the remaining crispy bacon bits and a sprinkle of shredded cheddar cheese.
Best Ways to Enjoy It
To elevate your soup experience, consider serving this loaded potato soup with a side of crusty bread or a fresh garden salad. Garnish with additional toppings like green onions, sour cream, or jalapeños for an added kick. A glass of white wine or a refreshing iced tea pairs beautifully, making this not only a satisfying meal but a complete dining experience.
Storage and Reheating Tips
Storing your leftovers properly will ensure each bowl remains as delicious as the first. Transfer any unused soup to an airtight container and refrigerate for up to four days. To reheat, simply warm it on the stovetop or in the microwave, stirring occasionally. If you want to extend its life, consider freezing the soup. It can maintain its taste for up to three months in the freezer. Just be sure to cool it completely before freezing, and thaw overnight in the refrigerator before reheating.
Practical Cooking Tips
For the best results with your loaded potato soup, here are a few pro tips to keep in mind:
- Always use frozen diced hash browns – they cook perfectly in the slow cooker and save you time on preparation.
- Stir the soup halfway through the cooking process for even heat distribution and creaminess.
- If you prefer a thicker soup, blend a portion of the mixture with an immersion blender after cooking.
Creative Twists
Don’t hesitate to add your own flair to this classic recipe! You could incorporate cooked leeks or caramelized onions for added depth, experiment with different cheeses like pepper jack for a spicy kick, or even toss in some chopped broccoli or spinach for a health boost. The possibilities are endless!
Your Questions Answered
How long does it take to prepare this soup?
The active preparation time is minimal, usually around 10 minutes, but the slow cooker does the heavy lifting over 7 to 8 hours, making it an ideal set-and-forget meal.
Can I use fresh potatoes instead of frozen?
Yes, you can! If using fresh potatoes, simply peel and dice them into small cubes. Adjust the cooking time accordingly, as they might require slightly longer to become tender.
Is it safe to freeze leftovers?
Absolutely! Just make sure the soup has completely cooled before transferring it to an airtight container for freezing. It can last up to three months!
Embrace the cozy comforts of this Slow Cooker Loaded Potato Soup, perfect for warming up on cold nights or serving to loved ones for any occasion. Enjoy the rich flavors and the love that comes with a homemade meal!
