Step-by-step instructions
- Start by placing the diced potatoes, chopped onion, minced garlic, chicken broth, salt, and pepper into the slow cooker.
- Cover and set it to cook on Low for 6-8 hours or High for 3-4 hours until the potatoes are fork-tender.
- After cooking, use a potato masher to mash about half of the potatoes right in the pot, leaving some chunks for added texture.
- Add the softened cream cheese and stir continuously until it melts completely into the broth.
- Stir in the shredded cheddar cheese until the soup is smooth and creamy.
- Serve hot, and pile on the extra cheese, crispy bacon, and chopped green onions for a delightful finish.
Best ways to enjoy it
Serving this soup is where the fun begins! You can enhance the visual appeal by garnishing each bowl with a sprinkle of shredded cheese, a generous handful of crispy bacon, and a scattering of fresh green onions. Pair it with crusty bread or a light salad for a complete meal. For a fun twist, consider serving it in bread bowls for an interactive dining experience that your guests will love!
Storage and reheating tips
If you have leftovers—or you’re planning ahead—a few storage tips can help keep your soup tasting fresh. Allow it to cool before transferring it to an airtight container. It will keep well in the refrigerator for about 3-4 days. For longer storage, you can freeze the soup for up to three months. Just be sure to let it thaw overnight in the fridge before reheating.
Helpful cooking tips
To elevate your Slow Cooker Loaded Potato Soup, consider these pro tips:
- Opt for fresh ingredients whenever possible, as they contribute to the overall flavor.
- Use a mix of different potato varieties for added depth—Yukon Golds, for example, will add a buttery richness.
- Feel free to add herbs like thyme or rosemary for a fragrant twist. And if you prefer a spicy kick, throw in some jalapeños or hot sauce!
Creative twists
Want to make this soup uniquely yours? Consider these variations:
- Swap out the cheddar cheese for pepper jack for some heat.
- For a vegetarian version, replace the chicken broth with vegetable broth and omit the bacon.
- Top with sour cream and a drizzle of hot sauce for a zesty finish, or try adding vegetables like corn or broccoli for extra nutrition.
Common questions
What’s the prep time for this soup?
The prep time is minimal—only about 15-20 minutes to chop your ingredients and set up your slow cooker. Let it do the work while you go about your day!
Can I use other types of potatoes?
Yes, you can! While Russet potatoes are ideal for a creamy texture, other varieties such as Yukon Golds or red potatoes can work too—just keep in mind the flavor and texture may slightly vary.
Can I freeze the Loaded Potato Soup?
Absolutely! Just make sure it’s fully cooled before transferring it to a freezer-safe container. When you’re ready to eat, let it thaw in the fridge and reheat on the stove or in the microwave.
With this Slow Cooker Loaded Potato Soup, you’ll have a dish that’s not just filling and flavorful but also a breeze to prepare! Enjoy every comforting bite!
