Step-by-step instructions
In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and oregano. Mix until every ingredient is well blended.
Shape the mixture into a loaf and gently place it in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf reaches an internal temperature of 160°F.
For added flavor, spread extra ketchup on top during the last 30 minutes of cooking.
Once cooked, carefully lift the meatloaf from the slow cooker and allow it to rest for a few minutes before slicing and serving.
Best ways to enjoy it
Slow Cooker Meatloaf pairs beautifully with a variety of sides. Consider serving it alongside creamy mashed potatoes and steamed green beans for a comforting dinner. You could also make a refreshing salad or whip up some roasted vegetables for a lighter option. A slice of meatloaf on a toasted bun with fresh veggies can also create a delicious and hearty meatloaf sandwich!
Storage tips and reheating
To keep your leftovers fresh, store any uneaten meatloaf in an airtight container in the refrigerator. It can last for 3-4 days. For longer storage, slice and freeze the meatloaf in portions, wrapping each piece tightly in plastic wrap before placing it in a freezer-safe bag. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.
Tips for success
- Use quality beef: Choosing 80/20 ground beef provides the right balance of fat to keep the meatloaf moist and flavorful.
- Don’t overmix: Combine the ingredients until just incorporated to maintain a tender texture.
- Check for doneness: Use a meat thermometer to ensure the meatloaf has reached the safe internal temperature of 160°F.
Creative twists on the classic
- Add cheese: Mix in shredded cheese such as cheddar or mozzarella for a gooey, flavorful surprise.
- Spice it up: Incorporate diced jalapeños or red pepper flakes for a kick.
- Herb variations: Swap out oregano for fresh herbs like thyme or basil to switch up the flavor profile.
Common questions
How much time does it take to prepare?
The prep time for this Slow Cooker Meatloaf is about 15 minutes, making it a quick option even for busy evenings.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a great substitute; just keep in mind that it may require a bit of extra seasoning for flavor.
How should I reheat leftover meatloaf?
Leftovers can be reheated in the microwave or in the oven. If using the oven, cover with foil to retain moisture and reheat at 350°F until warmed through.
With this Slow Cooker Meatloaf recipe in your culinary arsenal, you’ll be well-equipped to create a satisfying meal that your loved ones will look forward to. Enjoy the warmth and comfort of home-cooked goodness!
