Slow Cooker Mediterranean Chicken with Olives, Tomatoes & Feta offers a delightful blend of flavors that transport you straight to the sun-soaked coasts of the Mediterranean. This recipe is a personal favorite for its ease and the satisfying taste it delivers, making it perfect for busy weeknights or relaxed family dinners. The combination of savory olives, vibrant tomatoes, and creamy feta creates a comforting dish that not only nourishes but also delights the senses.
Why you’ll love this dish
There are countless reasons to embrace this Mediterranean chicken recipe. Firstly, it’s incredibly convenient—just toss everything into the slow cooker and let it work its magic while you focus on other tasks. It’s also budget-friendly, allowing you to whip up an impressive meal without breaking the bank. This dish is kid-approved, featuring familiar flavors that appeal to even the pickiest eaters.
Additionally, it’s perfect for various occasions; whether you’re preparing a hearty weeknight dinner or planning a cozy family brunch, this recipe fits the bill. You can serve it with warm crusty bread or over a bed of rice, making it as versatile as it is delicious.
"This Slow Cooker Mediterranean Chicken is an absolute game-changer! It’s so easy to make, and the flavors are incredible. My whole family loved it!" — Happy Home Cook
Step-by-step overview
Creating Slow Cooker Mediterranean Chicken with Olives, Tomatoes & Feta is straightforward and rewarding. It starts by assembling your ingredients, and then everything goes into the slow cooker, where the magic truly happens. You’ll have tender, juicy chicken infused with the vibrant flavors of the Mediterranean after a few hours.
Here’s how it all comes together.
What you’ll need
Gather these ingredients for a delicious Mediterranean feast:
- 4 boneless skinless chicken breasts or thighs
- 1 cup cherry tomatoes
- 1/2 cup kalamata olives, pitted
- 1/2 red onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 1/2 cup crumbled feta
- Fresh parsley or basil, optional
Feel free to substitute the chicken thighs for breasts if you prefer white meat, and you can replace kalamata olives with green olives for a milder flavor.
