Step-by-step instructions
Follow these straightforward steps for a delicious outcome:
- Season the ribeye steaks generously with salt and pepper.
- Place the seasoned steaks into the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the top of the steaks.
- Place the butter directly on top of the steaks.
- Scatter the pepperoncini peppers around the meat for that spicy zing.
- Cover the slow cooker and set it on low for 6-8 hours. The steaks are ready when they’re fork-tender!
- Serve the steaks topped with the flavorful juices from the slow cooker, and enjoy!
Best ways to enjoy it
When it comes to serving Slow Cooker Mississippi Ribeye Steaks, you have several delicious options. Pair them with creamy mashed potatoes or buttery corn on the cob for a classic comfort food experience. A fresh green salad can also balance the rich flavors, or you might consider serving them in a sandwich for a fun twist. Drizzle extra sauce from the slow cooker over your sides for an added burst of flavor.
Keeping leftovers fresh
If you find yourself with leftovers (which is rare given how tasty these steaks are!), store them in an airtight container in the refrigerator. They’ll be good for up to 3-4 days. When reheating, make sure to do so gently in the microwave or on the stovetop with a splash of broth to keep them moist. You can also freeze leftovers for up to 3 months; just ensure they’re well sealed.
Helpful cooking tips
To elevate your Slow Cooker Mississippi Ribeye Steaks, consider these pro tips:
- Searing the steaks before placing them in the slow cooker adds another layer of flavor.
- Adjust the number of pepperoncini peppers based on your heat tolerance; they can add a nice kick!
- For an even richer sauce, incorporate some garlic or onions into the slow cooker.
Creative twists
Feel free to play around with this recipe to match your taste preferences. Swap the ribeye for a pork loin or even chicken thighs for an alternative protein. For an herby twist, add fresh herbs like thyme or rosemary. Additionally, consider serving with a sprinkle of feta or blue cheese for a gourmet touch!
FAQs
How long does it take to prepare this dish?
Preparation takes about 15 minutes, and then you can let your slow cooker do all the work for 6-8 hours.
Can I substitute the ribeye steaks?
Yes, sirloin steak or even pork can be used, but cooking times may vary based on the meat you choose.
Is it safe to reheat leftovers?
Absolutely! Just ensure to reheat them thoroughly and use them within 3-4 days for best quality.
With these insights and tips in mind, you’re now ready to create your own mouthwatering Slow Cooker Mississippi Ribeye Steaks and enjoy a delightful meal without the fuss!
