Pasta e Fagioli is a dish that wraps you in warmth and comfort, perfect for those chilly evenings when all you want is something hearty and satisfying. The Slow Cooker Olive Garden Pasta and Beans recipe captures the essence of this classic dish, combining ground beef (or Italian sausage) with an array of vibrant vegetables and beans. What makes this dish truly special is how effortlessly it comes together in a slow cooker, allowing the flavors to meld perfectly while you go about your day. This is a simple yet delightful meal that not only warms the soul but also makes your home smell incredible.

Why you’ll love this dish

This Slow Cooker Olive Garden Pasta and Beans is not just a meal; it’s an experience. Here are a few reasons you’ll want to make this dish:

• Family friendly: It’s a kid-approved favorite that packs in nutrition with beans and vegetables.
• Budget-friendly: Using staple ingredients keeps costs low without sacrificing flavor or satisfaction.
• Set-it-and-forget-it: The slow cooker does all the work for you, making it perfect for busy weekdays or lazy weekends.
• Versatile: Whether it’s a quick weeknight dinner or a comforting meal for family gatherings, this dish fits right in.

“This recipe is a lifesaver! I threw everything in my slow cooker and came home to the smell of deliciousness. My kids loved it, and I loved how easy it was!” – A satisfied home cook.

The cooking process explained

Understanding how to bring your Slow Cooker Olive Garden Pasta and Beans to life will make the process smooth and enjoyable. You’ll begin by browning your meat and then adding a mix of fresh vegetables, beans, herbs, and broth to your slow cooker. It’s as simple as tossing everything together, letting it cook low and slow, and finishing with pasta just before serving. It’s a comforting soup that comes together without any fuss, making it an ideal choice for any night of the week.

What you’ll need

To create this delicious dish, gather these ingredients:

• 1 lb ground beef (or Italian sausage)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can white beans (cannellini or great northern), drained and rinsed
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 (14.5 oz) can beef broth (or chicken broth)
• 1 cup tomato sauce
• 1 cup water
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup small pasta (like ditalini, elbow, or small shells)
• 1/2 cup Parmesan cheese, grated (for serving)
• Fresh parsley, chopped (for garnish, optional)

Feel free to substitute the ground beef with turkey or a meatless option for a lighter version, or mix up the beans to suit your taste!