Step-by-step instructions
Now that we have everything ready, here’s how to make this dreamy dessert:
- Prepare the peaches: Drain the canned peaches well and spread them out evenly in the bottom of your slow cooker.
- Layer the toppings: Sprinkle the brown sugar and cinnamon evenly over the peaches, and then add small dollops of butter on top.
- Set it to cook: Cover your slow cooker and set it to cook on low for 2-3 hours, or until the mixture is warm and bubbly.
- Finish and serve: Once done, stir gently to combine and serve warm. Enjoy every gooey bite of this delightful dessert.
Best ways to enjoy it
Serving this Slow Cooker Peach Dessert is simple yet satisfying. You can serve it warm as is, or elevate it with a scoop of vanilla ice cream for a classic touch. Whipped cream also works beautifully, adding a lightness that complements the warm peaches. For an added crunch, consider sprinkling some crushed nuts on top. This dessert pairs wonderfully with a cup of hot coffee or a refreshing glass of cold milk.
Keeping leftovers fresh
After indulging in this dessert, you might have some leftovers to store, which is fantastic because it tastes just as delightful the next day! Allow the dessert to cool before transferring it to an airtight container. It can be kept in the fridge for up to three days. For longer storage, you can freeze portions in freezer-safe bags for up to two months. When you’re ready to enjoy it again, simply thaw and reheat in the microwave or slow cooker until warmed through.
Helpful cooking tips
Here are some tips to ensure your Slow Cooker Peach Dessert turns out perfectly every time:
- Choose quality peaches: The flavor and texture depend heavily on the quality of your canned peaches. Look for ones with no added sugar for a healthier option.
- Experiment with spices: While cinnamon is classic, don’t hesitate to try nutmeg, ginger, or even cloves for a different flavor profile.
- Patience is key: Allow the dessert to cool slightly before serving. This helps enhance the flavors and makes it easier to serve.
Creative twists
Don’t be afraid to customize this recipe! Try adding a scoop of oats on top for a crumble effect, or mix in some berries for a delightful burst of flavor. For those who are gluten-free, replacing the butter with coconut oil offers a tasty alternative. You can even add a splash of vanilla or a hint of lemon zest for extra depth.
Common questions
How long does it take to prepare?
The prep time is minimal, just about 10-15 minutes. After that, it’s all about letting the slow cooker do the work for 2-3 hours.
Can I use fresh peaches?
Absolutely! If fresh peaches are in season, just peel and slice them, and use them in place of canned peaches for an even fresher taste.
Is it safe to freeze leftovers?
Yes, you can safely freeze leftovers for up to two months. Just make sure to cool completely and store in airtight containers to prevent freezer burn.
With this comforting, delicious Slow Cooker Peach Dessert, you’ll have a delightful way to wrap up any meal. Enjoy!
