Slow Cooker Pepper Steak is a comforting and flavorful dish that’s perfect for busy weeknights or hearty family meals. When I first tried my hand at this recipe, I was amazed at how such tender, succulent beef could effortlessly simmer away in my slow cooker, filling my home with an irresistible aroma. The combination of tender beef, vibrant bell peppers, and a savory sauce makes it a crowd-pleaser. You might find yourself reaching for this recipe on those hectic evenings when dinner prep needs to be quick and effortless.

Why you’ll love this dish

There are many reasons why Slow Cooker Pepper Steak deserves a spot in your recipe rotation. For starters, it’s incredibly easy to prepare — just toss everything in the slow cooker and let it work its magic! This dish is also budget-friendly, utilizing affordable cuts like beef stew meat or flank steak without compromising flavor. Plus, it’s packed with colorful veggies, making it a nutritious option for families.

If you’re in search of a meal that can please picky eaters, this is it. The rich, savory sauce paired with tender chunks of beef and sweet bell peppers captures the taste buds of even the most discerning diners. Whether it’s a busy weeknight dinner or a laid-back weekend feast, this recipe hits all the right notes.

"I made Slow Cooker Pepper Steak for my family last week, and everyone cleaned their plates! It was so tender and flavorful—I can’t wait to make it again!"

Step-by-step overview

Making Slow Cooker Pepper Steak is a simple process that yields impressive results. You’ll start by layering fresh ingredients into your slow cooker and then combine a few straightforward sauce ingredients. The cooking process takes a few hours, but the hands-on time is minimal. You’ll appreciate how everything comes together beautifully, creating a dish that’s bursting with flavor and ready to be savored at mealtime.

What you’ll need

To recreate this delightful dish, gather the following ingredients:

• 1½–2 lb beef stew meat or flank steak, cut into bite-size pieces
• 2 bell peppers (1 red and 1 green), diced
• 1 yellow bell pepper, diced
• 3 cloves garlic, minced
• 1 small onion, chopped
• ¾ cup beef broth
• ⅓ cup soy sauce
• 1–2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper
• ½ tsp paprika
• ½ tsp onion powder
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Feel free to use other bell pepper colors based on personal preference or to add a bit of visual flair. You could even substitute with chicken or tofu for a different protein source.