Step-by-step instructions
- Begin by placing the raw beef into the slow cooker.
- Layer the diced bell peppers, chopped onion, and minced garlic on top of the meat.
- In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, black pepper, paprika, and onion powder.
- Pour the sauce mixture over the ingredients in the slow cooker.
- Gently stir to ensure everything is well-coated.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the beef is tender.
- For a thicker sauce, stir in the cornstarch slurry during the last 30 minutes and cook uncovered.
Best ways to enjoy it
When it comes to serving Slow Cooker Pepper Steak, the options are nearly limitless! A classic choice is to serve it over a bed of fluffy rice or egg noodles, allowing the sauce to soak in. For a lighter option, consider serving it with a fresh salad or steamed vegetables. You could also lay it into a warm tortilla for a tasty wrap or enjoy it alone for a low-carb meal.
Storage and reheating tips
Leftovers of Slow Cooker Pepper Steak store beautifully. Allow the dish to cool before transferring it to an airtight container in the refrigerator, where it will last for up to 3 days. If you want to keep it for a longer time, consider freezing portions; well-wrapped, it can last up to 3 months. When reheating, make sure to heat through completely until steaming hot, whether in the microwave or on the stove.
Helpful cooking tips
To elevate your Slow Cooker Pepper Steak, consider browning the beef in a skillet before adding it to the slow cooker; this adds an extra depth of flavor. Additionally, using low-sodium soy sauce can help manage salt levels if that’s a concern for you. If you’re a fan of spice, a few red pepper flakes can add a zing that accents the sweetness of the bell peppers beautifully.
Creative twists
Feel free to put your spin on this recipe! Add different vegetables like snap peas or carrots for additional crunch and nutrition. For a sweet twist, try adding pineapple chunks or even a splash of orange juice to the sauce for a tropical note. You can also play with different proteins—chicken or tofu can work just as well in this versatile recipe.
Common questions
Q: How long does it take to prep this dish?
A: You can prepare this recipe in about 15-20 minutes, making it quick and easy to fit into a busy schedule.
Q: Can I use different types of meat?
A: Absolutely! While beef is traditional, chicken or pork can be used effectively. Just adjust the cooking time accordingly.
Q: How do I know when the beef is done?
A: The beef is done when it’s fork-tender, which usually takes 6-7 hours on low or 3-4 hours on high. A simple taste test will let you know!
Enjoy your cooking adventure with this Slow Cooker Pepper Steak, and don’t hesitate to make it your own!
