Step-by-step instructions
Ready to dive in? Here’s how to make this delightful dish:
- Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain any excess grease.
- In your slow cooker, add the cooked beef, uncooked pasta, diced bell peppers, and onions.
- Pour the beef broth over the mixture, stirring gently to combine. Ensure the pasta is mostly submerged in the liquid.
- Cover your slow cooker and let it cook on LOW for 2-3 hours. At the 2-hour mark, check to see if the pasta is tender and not overly soft.
- Once the pasta has cooked and most liquid is absorbed, stir in the heavy cream (or milk) and shredded cheese. Mix continuously until the cheese is fully melted, creating a creamy sauce.
- Taste and adjust with salt and pepper if needed. Serve immediately and enjoy!
How to serve Slow Cooker Philly Cheesesteak Mac and Cheese
This dish is incredibly versatile in how you can serve it. Consider plating it in a large bowl and garnishing with fresh parsley or extra cheese for an appealing touch. For side dishes, you can pair it with a refreshing green salad or garlic bread to balance the richness of the mac and cheese.
Also, feel free to serve it in individual portions, allowing guests to sprinkle on their own toppings like diced jalapeños or hot sauce for an extra kick!
Storage and reheating tips
Got leftovers? Lucky you! Store any unused Slow Cooker Philly Cheesesteak Mac and Cheese in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, simply warm it in the microwave or on the stovetop, adding a splash of beef broth or milk to revive the creamy texture.
If you want to keep it longer, this dish can be frozen for up to 2 months. Just ensure it’s properly sealed to prevent freezer burn.
Helpful cooking tips
To get the most out of your Slow Cooker Philly Cheesesteak Mac and Cheese, consider these tips:
- Don’t skip browning the beef: This step adds a depth of flavor to the dish.
- Adjusting consistency: If you prefer a thicker consistency, you can reduce the beef broth slightly.
- Experiment with cheese: Mix different cheeses for a more complex flavor—try a combination of cheddar and provolone for a delicious twist.
Creative twists
Want to switch things up? There are plenty of ways to customize your Slow Cooker Philly Cheesesteak Mac and Cheese:
- Add mushrooms: They bring additional umami flavor and a nice texture.
- Change the meat: Feel free to use ground turkey or chicken for a lighter option.
- Toppings: Consider crispy bacon bits or sautéed mushrooms as tasty toppings for an extra layer of flavor.
FAQs
What is the prep time for this recipe?
Prep time is roughly 10-15 minutes for chopping and browning the beef, making it manageable even on busy nights.
Can I use different types of pasta or cheese?
Absolutely! You can substitute with any pasta shape you prefer, like penne or shells. For the cheese, blending different varieties can yield delicious results.
What’s the best way to handle leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a suitable container for up to 2 months. When reheating, adding a splash of broth or milk can help restore creaminess.
