Step-by-step instructions
- In a large bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes until well combined.
- Place the frozen meatballs into your slow cooker.
- Pour the sauce mixture over the meatballs, making sure they are evenly coated.
- Add the drained pineapple chunks to the slow cooker, gently mixing everything together.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce is nice and thick.
- Stir the meatballs occasionally to keep them evenly coated in that delicious sauce.
- If desired, garnish with fresh parsley just before serving. Enjoy warm!
Best ways to enjoy it
These meatballs pair perfectly with fluffy white rice or creamy mashed potatoes. You can also serve them on sliders for a fun twist, alongside a fresh salad to balance the sweetness. To add an extra touch of flavor, serve with a side of grilled veggies or crispy coleslaw.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), here’s how to store them properly:
- Refrigerate: Place the meatballs and sauce in an airtight container. They can last in the fridge for 3-4 days.
- Freeze: For longer storage, transfer the cooled meatballs and sauce to a freezer-safe container. They can be kept for up to 3 months. Just thaw overnight in the fridge before reheating.
Pro chef tips
- Add some heat: If you enjoy a bit of spice, increase the amount of red pepper flakes or add chopped jalapeños to the sauce for an extra kick.
- Slow cooker hack: Lightly spray the slow cooker insert with cooking spray to prevent sticking and make cleanup easier.
- Mix it up: Try adding chopped bell peppers or shredded carrots to enhance the texture and flavor of the dish.
Creative twists
Feeling adventurous? Here are a few ways to switch things up:
- Asian-inspired version: Swap out the barbecue sauce for teriyaki sauce and add a sprinkle of sesame seeds when serving.
- Tropical treat: Use mango juice instead of pineapple juice for a different fruity flavor.
- Vegetarian option: Try plant-based meatballs and replace the soy sauce with tamari if you’re looking for a gluten-free version.
FAQs
Can I use fresh meatballs instead of frozen?
Absolutely! If using fresh meatballs, they may cook more quickly, so adjust the cooking time accordingly.
How do I know when the meatballs are done cooking?
The meatballs should be heated through to an internal temperature of 165°F (74°C). The sauce will also thicken as they cook.
Can I make this dish ahead of time?
Yes! You can prepare everything the night before, place it in the slow cooker in the fridge, and set it to cook in the morning for an effortless meal when you return home.
This delicious Slow Cooker Pineapple Barbecue Meatballs recipe combines flavor, simplicity, and convenience. Enjoy every bite!
