Step-by-step instructions

1. Begin by placing the potato chunks in the slow cooker.
2. Next, layer the sliced onions on top of the potatoes.
3. Dot the mixture generously with butter.
4. Season with a sprinkle of salt and pepper to your liking.
5. Cover the slow cooker and set it to cook on low for 6-8 hours until the potatoes are tender.
6. Once done, serve hot for a comforting side dish!

Best ways to enjoy it

These Slow Cooker Potatoes with Onions can be a versatile addition to your meal. Serve them hot straight from the slow cooker for a cozy dinner alongside grilled meats or roasted chicken. They also pair wonderfully with a fresh salad and a tangy vinaigrette. For a complete meal, why not turn them into a filling burrito bowl, topped with your favorite proteins and sauces?

Storage and reheating tips

To keep your leftovers fresh, make sure to store them in an airtight container in the refrigerator. They’ll usually last about 3-5 days. If you’d like to freeze portions, be sure to cool them completely before transferring to freezer-safe bags. When you’re ready to enjoy them again, just reheat in the microwave or stovetop until warmed through, adding a bit of butter or broth to restore moisture.

Helpful cooking tips

Here are some tips to elevate your dish:

• For added depth, consider sautéing the onions in a bit of butter before adding them to the slow cooker.
• To make later meals a breeze, prep the potatoes the night before and store them in water in the fridge to prevent browning.
• Experiment with additional seasonings like garlic powder, paprika, or even a dash of hot sauce to add an unexpected kick.

Creative twists

Feeling adventurous? Try incorporating different flavors into your Slow Cooker Potatoes with Onions! You can sprinkle in cheese like cheddar or Parmesan during the last hour of cooking for a cheesy finish. For a lighter version, substitute the butter with olive oil or a dairy-free alternative. You could also blend in seasonal vegetables like carrots or bell peppers for a colorful, nutritious addition.

FAQs

How long does this dish take to prepare?

The prep time is minimal, around 10-15 minutes, while the slow cooker does the heavy lifting over 6 to 8 hours.

Can I use different types of potatoes?

Absolutely! Yukon Golds and Russets are common choices, but feel free to experiment with red potatoes for a firmer texture.

What should I do with the leftovers?

Store them in an airtight container in the fridge for up to 4 days, or freeze them for several months. Just reheat thoroughly before serving.

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