Step-by-step instructions
- Start by placing the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Add the tomatoes and green chilies, diced green chiles, kosher salt, black pepper, and salsa con queso to the cooker.
- Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- Once done, shred the chicken with two forks and mix it thoroughly with the sauce.
- Serve the chicken mixture in warm street taco size flour tortillas and enhance with any garnishes of your choice.
Best ways to enjoy it
When it comes to serving Slow Cooker Queso Chicken Tacos, let your creativity shine. Consider adding fresh cilantro, diced avocados, or a squeeze of lime for an extra burst of flavor. Pair them with a side of Mexican rice, refried beans, or a crisp salad to create a fulfilling meal. You can’t go wrong with some tortilla chips and guacamole on the side for that extra crunch!
Storage and reheating tips
Storing your Slow Cooker Queso Chicken Tacos is simple. Keep any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep them for longer, consider freezing the chicken mixture in freezer-safe containers for up to three months. When reheating, do so in a microwave or on the stovetop, ensuring it reaches an internal temperature of 165°F to maintain food safety.
Helpful cooking tips
To elevate your taco experience, consider searing the chicken briefly before placing it in the cooker. This can add an additional depth of flavor. Using fresh taco toppings, such as diced onion, jalapeños, or a drizzle of sour cream, can also give your tacos a fresh, vibrant touch. Remember, no two batches need to be the same; experiment with the toppings you love!
Creative twists
Feeling adventurous? Try swapping out the salsa con queso for a spicy queso blanco for a kick! For a healthier option, use grilled chicken and a light yogurt sauce instead of creamy salsa. You could even make it a breakfast taco by adding scrambled eggs! The possibilities are virtually endless.
Frequently Asked Questions
How long does it take to prepare Slow Cooker Queso Chicken Tacos?
Preparation takes only about 10-15 minutes before you set your slow cooker. The magic happens as it cooks throughout the day!
Can I use another type of meat?
Absolutely! While chicken is the star of this recipe, you could also use turkey, pork, or even black beans for a vegetarian twist.
How can I ensure leftovers stay fresh?
Make sure to store any leftovers in airtight containers in the fridge or freezer. Consume leftovers within three days if refrigerated or within three months if frozen for the best quality.
Enjoy getting creative with your tacos, and happy cooking!
