Step-by-step instructions
- Start by shaping the ground beef into thick patties or large meatballs.
- Heat a skillet over medium-high heat and lightly brown the patties on both sides. This step is optional but it adds a deep, savory flavor.
- Place the sliced onions in the bottom of the slow cooker.
- Lay the browned beef patties on top of the onions.
- Evenly sprinkle the onion soup mix over the patties.
- Pour the beef broth over everything to ensure the flavors meld beautifully.
- Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the beef is tender and juicy.
- Serve hot with sides like mashed potatoes, rice, or egg noodles, making sure to spoon some of that delicious gravy over the top.
Pro Tip: For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the final 30 minutes of cooking.
Best ways to enjoy it
Salisbury steak pairs delightful with creamy mashed potatoes, where you can mop up the savory gravy. Alternatively, serve it over buttered egg noodles for a comforting twist. Want to elevate your meal? Add a side of steamed green beans or roasted vegetables for color and crunch. A sprinkle of fresh parsley on top brightens the dish beautifully.
Keeping leftovers fresh
To store your leftover Slow Cooker Salisbury Steak, let it cool completely and transfer it to an airtight container. Keep it refrigerated for up to three days. If you want to enjoy it later, it freezes well too! Portion it out in freezer-safe bags and it can last up to three months in the freezer. When reheating, make sure it reaches an internal temperature of 165°F to ensure food safety.
Helpful cooking tips
Here are a couple of chef’s tips to make your Salisbury steak even more delicious:
- Browning the patties is a small step that makes a big difference in flavor, but if you’re short on time, you can skip it.
- Don’t rush the cooking process. Cooking on LOW really helps the flavors to blend beautifully, resulting in succulent, juicy steak.
Creative twists
Want to shake things up? You can try adding your favorite seasonings or even some chopped mushrooms for an extra depth of flavor. If you’re looking for a vegetarian option, substitute the beef with plant-based meat and vegetable broth for a meatless version. Another fun spin is to turn this dish into Salisbury steak sliders for a delicious twist on game day.
FAQ
What is the prep time for Slow Cooker Salisbury Steak?
The prep time is about 15 minutes, making this an incredibly easy dish to throw together.
Can I use a different soup mix?
Absolutely! While onion soup mix is traditional, feel free to experiment with mushroom soup mix to add a different flavor profile.
How long does it last in the fridge?
Stored properly in an airtight container, your leftovers can last up to 3 days in the fridge.
Enjoy this deliciously simple Slow Cooker Salisbury Steak, and watch it become a family favorite!
