Step-by-step instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper.
- Shape the mixture into 4 to 6 oval patties.
- If desired, sear the patties in a hot skillet for about 2 minutes on each side until browned. This adds depth to the flavor.
- Place the patties into the bottom of the slow cooker.
- In a separate bowl, whisk together the brown gravy packets, water (or beef broth), and Worcestershire sauce until smooth.
- Top the patties with the sliced mushrooms, then pour the gravy mixture over them.
- Cover the slow cooker and cook on Low for 4 to 5 hours, or until the meat is tender and cooked through.
- Serve hot over mashed potatoes or egg noodles to soak up the delicious gravy.
Best ways to enjoy it
To truly relish your Slow Cooker Salisbury Steak, consider pairing it with creamy mashed potatoes, which are perfect for soaking up the rich gravy. Alternatively, serve it over egg noodles for a comforting pasta twist. For a balanced meal, add steamed green beans or a fresh side salad to your plate. Presentation is key—garnish with fresh parsley for a pop of color and a sprinkle of freshness.
How to store
To keep your leftovers fresh, allow the Salisbury steak to cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you’re looking to store it longer, consider freezing your leftovers in sealed bags or containers. To reheat, simply thaw overnight in the fridge and then heat gently in the microwave or on the stove until warmed through. Always ensure food safety by reheating to a minimum internal temperature of 165°F.
Helpful cooking tips
- For an extra flavor boost, consider adding some finely chopped onions or garlic to the ground beef mixture.
- If you’re short on time, skip the searing step; while it enhances flavor, it’s not essential.
- Ensure that your slow cooker is at least half full; if you’re making a smaller portion, reduce the cooking time accordingly.
Creative twists
While the classic flavors of Salisbury steak are hard to beat, here are some ideas to mix things up:
- Swap the ground beef for ground turkey or a plant-based option for a healthier or vegetarian alternative.
- Add a splash of red wine to the gravy mixture for depth.
- Toss in some frozen peas or carrots during the last hour of cooking for added texture and nutrition.
- Experiment with different types of mushrooms—shiitake or portobello can provide unique flavors, while also enhancing the dish’s earthiness.
FAQs
How long does it take to prepare Salisbury steak?
Preparation for Slow Cooker Salisbury Steak takes about 20 minutes, with an additional 4 to 5 hours of cooking time.
Can I substitute the beef broth?
Yes, you can easily substitute the beef broth with chicken broth or vegetable broth to accommodate dietary preferences while still maintaining flavor.
Is it safe to freeze leftover Salisbury steak?
Absolutely! Just ensure it cools completely before freezing, and it can last up to 3 months in the freezer. Be sure to reheat to the recommended temperature for safe consumption.
Slow Cooker Salisbury Steak is more than just food; it’s a meal that brings families together around the table. With its easy preparation and hearty flavors, it’s sure to become a beloved addition to your dinner rotation. Try it tonight!
