Slow Cooker Salisbury Steak Meatballs are a delightful twist on a classic comfort food. With tender, juicy meatballs simmering in a rich gravy, this dish is perfect for busy weeknight dinners or family gatherings. I remember stumbling upon this recipe during one of my search escapades for easy meals, and I was instantly intrigued by the convenience of a slow cooker combined with the nostalgic flavors of Salisbury steak. The result? A hearty and satisfying dish that everyone in the family loves.
What makes this recipe special
You’re going to adore this recipe for its simplicity and incredible flavor. The beauty of Slow Cooker Salisbury Steak Meatballs lies in its ease of preparation—just mix, shape, and let the slow cooker do the magic! It’s also budget-friendly, allowing you to create a comforting meal without breaking the bank. Picture this: a long day at work, and instead of slaving away in the kitchen, you can walk in to the savory aroma of dinner ready to serve.
"This is now a family favorite! The meatballs are so tender and flavorful, and the gravy is the best part. I served it over mashed potatoes, and my kids couldn’t get enough!" —Emily R.
The cooking process explained
Making Slow Cooker Salisbury Steak Meatballs is straightforward and fuss-free. The process begins with combining your key ingredients to form delicious meatballs. Then, you prepare a rich gravy that blankets the meatballs as they cook. This dish is all about blending flavors and letting time work its magic. Prepare to whip up a comforting meal in just a few simple steps!
What you’ll need
Gather these items for an effortless cooking experience:
- 1½ lb ground beef
- 1 cup panko bread crumbs
- 1 packet onion soup mix
- 1 cup finely diced onion
- 1 can cream of mushroom soup
- ¾ cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp black pepper
Feel free to swap out the ground beef with turkey for a lighter option or use gluten-free breadcrumbs if you have dietary restrictions!
