Step-by-Step Instructions
- In a large bowl, combine the ground beef, Panko breadcrumbs, chopped onion, egg, salt, and black pepper.
- Mix until well incorporated and then shape the mixture into meatballs—aim for about 1-1.5 inches in diameter.
- Place the meatballs gently in the slow cooker, then layer the sliced mushrooms on top.
- In a separate bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this mixture evenly over the meatballs.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the meatballs are tender and cooked through.
- Before serving, gently stir the gravy to combine; it will thicken beautifully as it cooks.
Best Ways to Enjoy It
These Slow Cooker Salisbury Steak Meatballs are best served on a bed of fluffy mashed potatoes for soaking up all that delectable gravy. Alternatively, scoop some onto a fresh roll for a mouthwatering sandwich or pair them with steamed green veggies for a balanced plate. A sprinkle of fresh parsley on top can add a pop of color and freshness!
Storage and Reheating Tips
To keep your leftover Slow Cooker Salisbury Steak Meatballs fresh, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage—just ensure they cool completely before transferring them to a freezer-safe container. To reheat, defrost in the fridge overnight and warm them in the microwave or on the stovetop, adding a splash of beef broth to help retain moisture.
Helpful Cooking Tips
- For extra flavor, sauté the chopped onions in a bit of olive oil before mixing them with the beef.
- If you like a thicker gravy, consider adding a tablespoon of cornstarch mixed with a bit of cold water during the last hour of cooking.
- Want to spice it up? Try adding a pinch of garlic powder or some fresh herbs for a flavor boost.
Creative Twists
There are endless ways to get creative with this recipe! Consider swapping the cream of mushroom soup for cream of onion for a different flavor profile, or add fresh spinach alongside the onions for a nutritional boost. For a lighter version, try using ground turkey or chicken instead of beef.
FAQs
How long does it take to prepare?
It usually takes about 15-20 minutes to prep everything before placing it in the slow cooker.
Can I use frozen meatballs instead?
Yes, you can use frozen meatballs. Just remember to adjust the cooking time as they may take longer to heat through.
Is it safe to reheat leftovers?
Absolutely! Just be sure to heat leftovers until they reach 165°F (74°C) to ensure food safety, and store them properly in the fridge.
These Slow Cooker Salisbury Steak Meatballs are sure to become a go-to favorite that brings comforting, hearty flavors to your table with minimal effort!
