Directions to follow
- Shape the ground beef into thick patties or large meatballs.
- Preheat a skillet over medium-high heat and lightly brown the patties on both sides for that extra flavor (this step is optional).
- Place the sliced onions in the bottom of the slow cooker.
- Lay the beef patties on top of the onions.
- Evenly sprinkle the onion soup mix over the meat.
- Pour the beef broth over everything, ensuring the patties are well-coated.
- Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the patties are tender and juicy.
- Serve hot, paired with mashed potatoes, rice, or egg noodles, and spoon the gravy over the top. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes.
Best ways to enjoy it
Salisbury Steak is incredibly versatile and pairs beautifully with a variety of sides. For the traditional route, serve it over a fluffy bed of mashed potatoes to soak up that decadent gravy. If you’re feeling adventurous, try a side of buttery egg noodles or jasmine rice. For a pop of color and added nutrition, steamed green beans or a crisp salad create an ideal balance, turning your meal into a feast.
How to store & freeze
Storing leftovers is a breeze! Let the Salisbury Steak cool completely before transferring it to an airtight container. It can be refrigerated for 3–4 days, making for an easy reheating option for lunch or dinner. If you find yourself with more than you’ll use, freeze it in a suitable container or freezer-safe bag. Just remember to thaw it overnight in the refrigerator before reheating to maintain its delicious flavor and texture.
Helpful cooking tips
- To prevent overcooking, always use a meat thermometer; ground beef should be cooked to 160°F (71°C).
- Add fresh herbs like thyme or parsley for an aromatic twist towards the end of cooking.
- If you like it spicy, consider adding a bit of Worcestershire sauce or even hot sauce for an extra kick.
Recipe variations
For those looking to change things up, there are several fun variations you can try with this recipe. Consider using ground turkey or even plant-based ground for a lighter, vegetarian version. For an added burst of flavor, incorporate sautéed mushrooms or bell peppers along with the onions. Experimenting with different soup mixes, such as cream of mushroom, can also lead to delightful results!
Common questions
What is the prep time for this Slow Cooker Salisbury Steak?
The prep time is quick—about 20 minutes! It’s a simple process of shaping, searing (if you choose), and layering.
Can I use other types of meat for this recipe?
Absolutely! Ground turkey, chicken, or even a mix of meats can be used. Just ensure the meat is cooked thoroughly.
How should I reheat leftovers safely?
Reheat leftovers on the stove over medium heat or in the microwave until they reach at least 165°F (74°C) to ensure they’re safe to eat.
Now you’re ready to bring some deliciousness into your kitchen with this easy, comforting Slow Cooker Salisbury Steak recipe! Enjoy the flavors and the cozy moments shared with your family around the dinner table.
