Step-by-step instructions
- In a large bowl, mix together the ground beef, bread crumbs, milk, and onion soup mix until well combined.
- Form the mixture into patties, making them an even size for consistent cooking.
- Start your slow cooker by adding the sliced mushrooms and cream of mushroom soup at the bottom.
- Carefully place the formed patties on top of the mushroom mixture.
- Cover the slow cooker and cook on low for about 6-8 hours, allowing the flavors to meld beautifully.
- When ready to serve, spoon the delicious gravy over mashed potatoes or rice for a complete meal.
Best ways to enjoy it
Looking for ways to elevate your meal? Serve your Slow Cooker Salisbury Steak over fluffy mashed potatoes or white rice for the ultimate comfort experience. Fresh green beans or a side salad can add a refreshing crunch that balances the richness of the gravy. Don’t forget a sprinkle of fresh parsley on top for color and an extra burst of flavor!
Storage and reheating tips
Storing leftovers is simple! Allow your Salisbury steak to cool completely, then place it in an airtight container. It can stay fresh in the fridge for up to 3 days. For longer storage, pop it in the freezer where it’ll last for up to 3 months. When reheating, you can use the microwave or place it in a skillet over low heat, adding a splash of broth if the sauce has thickened.
Helpful cooking tips
- Use lean ground beef for a healthier option, or try ground turkey for a lighter dish.
- Sauté the mushrooms before adding them to the slow cooker if you prefer a more robust mushroom flavor.
- Don’t skip the onion soup mix—it’s what gives this recipe its signature savory depth.
Creative twists
Feeling adventurous? Add some diced bell peppers or spinach for a veggie twist. You can also try different mushroom varieties, such as shiitake or portobello, to switch up the flavor profile. For spice lovers, a dash of Worcestershire sauce or a bit of your favorite hot sauce can turn the heat up a notch!
FAQs
What is the prep time for Slow Cooker Salisbury Steaks?
Prep time is approximately 15-20 minutes. The slow cooker does the heavy lifting during the lengthy cooking process.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken work well as lean alternatives. Vegetarian crumbles can also replace the meat entirely.
How do I know if my leftovers are still safe to eat?
If stored correctly, your Salisbury steaks should be consumed within 3 days when refrigerated. Always check for any signs of spoilage, such as off smells or discoloration. When in doubt, throw it out!
This dish captures the essence of home-cooked comfort food, offering delicious flavors that come together effortlessly. You’ll definitely want to keep this recipe handy for those busy nights when you crave something warm and satisfying!
