Step-by-step instructions
Follow these straightforward steps to bring your tacos to life:
- Start by placing the chicken breasts in your slow cooker.
- Pour the salsa over the chicken, ensuring it’s evenly covered.
- Sprinkle the chili powder, cumin, salt, and pepper over the top.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and easily shreds.
- Once cooked, shred the chicken using two forks and stir it into the salsa.
- Serve in tortillas and top with your favorite fixes!
Best ways to enjoy it
When it comes to serving, the possibilities are endless! Serve your Slow Cooker Salsa Chicken Tacos with fresh avocado slices, a sprinkle of cilantro, and a dollop of sour cream. For an added kick, consider drizzling with hot sauce. Pair them with a side of tortilla chips and guacamole for a complete meal experience!
How to store
Worried about leftovers? No problem! Store any excess chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it—just make sure to let it cool completely before transferring it to a freezer-safe bag. When ready to eat, thaw overnight in the fridge, then reheat on the stove or in the microwave until warm.
Helpful cooking tips
To make the most of this dish, try these pro tips:
- Use frozen chicken breasts for a convenient option; just increase the cooking time slightly.
- Experiment with different spices to match your family’s taste preferences.
- Consider topping with a squeeze of lime juice for a refreshing twist.
Creative twists
There’s no limit to how you can put your spin on these tacos! Add black beans or corn to the slow cooker for additional texture. You can also use different types of protein, like ground turkey or shredded beef, for a new flavor profile. For a lighter option, serve the chicken over a bed of leafy greens instead of tortillas.
Common questions
What is the prep time?
The prep time for this recipe is minimal—around 10 minutes to gather and combine the ingredients.
Can I substitute the chicken?
Absolutely! You can use thighs or turkey instead, but adjust your cooking times accordingly.
How long can I keep leftovers?
Leftovers can last in the refrigerator for 3-4 days when stored properly. If you freeze them, aim to use them within 2-3 months for the best quality.
By following this guide, you’ll create a delicious meal that’s perfect for any occasion. Enjoy your Slow Cooker Salsa Chicken Tacos and watch your family come back for seconds!
